Best 2 Savoury Baked Apples Ricardo Style Recipes

**Savory Baked Apples: A Culinary Symphony of Flavors**

Embark on a culinary journey with our delightful Savory Baked Apples, an extraordinary dish that tantalizes the taste buds and captivates the senses. This delectable creation, inspired by the culinary genius of Ricardo Cuisine, presents a harmonious blend of sweet and savory flavors, artfully crafted to deliver a truly unforgettable dining experience.

Our collection of recipes offers a diverse range of delectable variations, each boasting unique ingredients and flavor profiles to cater to every palate. From the classic combination of apples, bacon, and cheddar cheese to the exotic fusion of apples, chorizo, and Manchego cheese, these recipes guarantee an explosion of flavors in every bite.

Whether you prefer a vegetarian delight or a hearty meat-based dish, our Savory Baked Apples recipes have something for everyone. Savor the rich, smoky notes of bacon or chorizo, perfectly complementing the natural sweetness of the apples. Experience the creamy indulgence of melted cheese, adding a luscious texture and depth of flavor to each bite.

Indulge in these culinary masterpieces as a delectable appetizer, a hearty main course, or a satisfying side dish. Accompany your baked apples with a crisp green salad or roasted vegetables for a well-rounded and nutritious meal.

So, prepare to embark on a culinary adventure with our exquisite Savory Baked Apples recipes. Let your taste buds dance with joy as you savor the harmonious blend of sweet and savory flavors, creating an unforgettable dining experience.

Let's cook with our recipes!

SAVOURY BAKED APPLES RICARDO STYLE

Savoury Baked Apples Ricardo Style image

Make and share this Savoury Baked Apples Ricardo Style recipe from Food.com.

Provided by Lori Mama

Categories Apple

Time 45m

Yield 6 halves

Number Of Ingredients 10

Ingredients

1 onion, thinly sliced
1 tablespoon oil
2 slices of thick cut bacon, cut into cubes
1 garlic clove, minced
1/4 breadcrumbs, fresh
1/2 cup chicken broth
2 tablespoons parsley, chopped
3 mcintosh apples
1/2 c.grated cheddar cheese
salt and pepper, to taste

Steps:

With the rack in the middle position, preheat the oven to 200°C (400°F).
In a skillet over medium heat, brown the onion and bacon in the oil.
Add the garlic and cook for 1 minute.
Deglaze with the broth and reduce for 1 minute.
Add the breadcrumbs and parsley.
Season with salt and pepper.
Set aside.
On a cutting board, cut the apples in half horizontally.
Using a melon baller, remove the core.
Place the apples cut side up on a baking dish.
Cover the apples with the onion and bacon mixture.
Cover the dish with aluminum foil.
Bake until the apples are tender, about 20 minutes.
Remove the foil and sprinkle with the cheese.
Broil until the cheese begins to brown.

Nutrition Facts : Calories 91.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 1.8, Sodium 86.9, Carbohydrate 14.6, Fiber 2.5, Sugar 10.3, Protein 1.2

SAVORY RICE-STUFFED APPLES

Savory Rice-Stuffed Apples image

My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 medium apples
1/2 cup cooked brown rice
1 tablespoon thinly sliced green onions
1 tablespoon chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon finely chopped celery
1 tablespoon chopped carrot
1 tablespoon chopped walnuts
1/2 teaspoon ground cinnamon
2 tablespoons shredded cheddar cheese
1 cup unsweetened apple juice
1 tablespoon chili sauce

Steps:

Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
Use a sharp knife to core the apples, taking care not to cut all the way through the bottom.
Fill the apples with a mixture of savory ingredients, such as sausage, cheese, and vegetables.
Bake the apples in a preheated oven until they are tender and the filling is hot and bubbly.
Serve the apples immediately, garnished with fresh herbs or a dollop of sour cream.

Conclusion:

Savory baked apples are a delicious and easy-to-make dish that can be enjoyed as an appetizer, main course, or side dish. They are a great way to use up leftover ingredients and are also a good source of vitamins and minerals. With a variety of fillings to choose from, there is a savory baked apple recipe for everyone. So next time you are looking for a unique and flavorful dish, give savory baked apples a try.

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