Best 4 Savory Zucchini Bisquick Bread Recipes

Indulge in the delectable Savory Zucchini Bisquick Bread, a culinary masterpiece that harmonizes the flavors of zucchini, cheese, and herbs, all enveloped in a tender and fluffy Bisquick batter. This versatile bread can be transformed into a delectable main dish, a hearty snack, or an impressive side dish to elevate any meal. Explore variations like the Cheesy Zucchini Bread, brimming with gooey melted cheese and a hint of garlic, or the tangy Zucchini Lemon Bread, where the brightness of lemon zest complements the sweetness of zucchini. Whichever variation you choose, prepare to be captivated by the symphony of flavors and textures that await you in this culinary creation.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI AND BISQUICK SQUARES

Zucchini and Bisquick Squares image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak

Categories Other Appetizers

Time 35m

Number Of Ingredients 11

Ingredients

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash(es) fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Steps:

1. Preheat oven to 350 degrees
2. Grease 9x13 baking pan
3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

SAVORY ZUCCHINI BISQUICK BREAD

Savory Zucchini Bisquick Bread image

Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 cup parmesan cheese
1 dash red peppers or 1 dash Tabasco sauce
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced

Steps:

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)

BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

Ingredients

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

ZUCCHINI BREAD

Zucchini Bread image

Make and share this Zucchini Bread recipe from Food.com.

Provided by JustaQT

Categories Quick Breads

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Bisquick
1 1/2 cups shredded zucchini (1 medium)
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts

Steps:

Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Pour into pan.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen sides of pan and remove and place on wire rack top side up.
Cool completely for about 2 hours before slicing.

Nutrition Facts : Calories 474.7, Fat 24.2, SaturatedFat 4.6, Cholesterol 93.8, Sodium 546.6, Carbohydrate 57, Fiber 2.8, Sugar 31.5, Protein 9

Tips:

Use fresh zucchini. Fresh zucchini has a higher water content than older zucchini, which will help keep the bread moist.
Grate the zucchini. Grating the zucchini will help it distribute evenly throughout the bread and will also help it cook more quickly.
Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the bread at a high temperature. Baking the bread at a high temperature will help it rise and will also give it a crispy crust.
Let the bread cool before slicing. Letting the bread cool before slicing will help prevent it from crumbling.

Conclusion:

Savory zucchini bisquick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up extra zucchini. This bread is moist and flavorful, with a crispy crust. It can be served plain, with butter, or with your favorite toppings.

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