Best 2 Savory Wonton Chips Recipes
Wonton chips, also known as wonton skins or wonton crackers, are crispy and flavorful snacks or appetizers commonly found in Chinese cuisine. These chips are made from wonton wrappers, which are thin sheets of dough typically used to make wontons or dumplings. Wonton chips are typically deep-fried or baked until golden brown and crispy, creating a light and airy texture that complements various dips and toppings. With their savory and slightly salty flavor, wonton chips have become a popular choice for entertaining guests or enjoying as a quick and easy snack.
This article presents a collection of savory wonton chip recipes that cater to different preferences and dietary restrictions. From classic wonton chips seasoned with salt and pepper to more adventurous flavors like chili garlic and spicy Szechuan, there's a recipe for every palate. Additionally, the article includes a vegan wonton chip recipe made with chickpea flour, providing a delicious and allergy-friendly alternative to traditional wonton chips.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delightful snacks. Whether you prefer your wonton chips plain or dressed up with various toppings and dips, this article has something for everyone. Whether you're looking for a quick and easy appetizer for your next party or a satisfying snack to munch on, these savory wonton chip recipes are sure to satisfy your cravings.
SAVORY WONTON CHIPS
Just two ingredients plus 10 minutes add up to these crunchy, can't-stop-eatin'-them munchies from our Test Kitchen crew!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 chips.
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray. , Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool.
Nutrition Facts :
SAVORY WONTON CHIPS
From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 20 chips
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
- Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.
Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4
Tips:
- Use wonton wrappers that are not too thick, as they will not crisp up as well.
- Cut the wonton wrappers into uniform squares or triangles to ensure even cooking.
- Season the wonton chips with your favorite spices and herbs before baking to add extra flavor.
- Bake the wonton chips in a single layer on a baking sheet to prevent them from sticking together.
- Keep an eye on the wonton chips while they are baking, as they can burn easily.
- Allow the wonton chips to cool completely before serving to ensure they are crispy.
Conclusion:
Savory wonton chips are a delicious and versatile snack or appetizer that can be enjoyed on their own or served with your favorite dip. With just a few simple ingredients and a little time, you can easily make these crispy and flavorful treats at home. Whether you are looking for a quick and easy snack or an impressive party appetizer, savory wonton chips are sure to be a hit.
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