Best 6 Savory Wheat Crescents Recipes
Indulge in a delightful culinary journey with our savory wheat crescent recipes, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats, crafted with a combination of wheat flour, butter, and a touch of sugar, offer a delectable pastry that encases a variety of savory fillings.
From the classic combination of ham and cheese to the unique blend of spinach and feta, our collection of recipes caters to every palate. Each crescent is meticulously shaped, brushed with a golden egg wash, and baked to perfection, resulting in a flaky, buttery crust that crumbles at the first bite.
Whether you prefer a quick and easy weekday snack or an impressive appetizer for your next gathering, our savory wheat crescent recipes have got you covered. With step-by-step instructions and detailed ingredient lists, we guide you through the process of creating these culinary masterpieces, ensuring success in your kitchen.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more. Let the irresistible aroma of freshly baked wheat crescents fill your home as you explore the delightful recipes within this article.
15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION
You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!
Nutrition Facts :
WHOLE WHEAT CRESCENT ROLLS
This year, treat everyone to the sweet flavor and soft texture of homemade crescents. Store-bought rolls just can't compare.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, softened butter, eggs, whole wheat flour, 1 cup all-purpose flour, potato flakes, brown sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down., Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; cut each circle into 8 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour or until doubled., Bake at 350° for 8-10 minutes or until golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
VANILLA WALNUT CRESCENTS
Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
Tips:
- To make the perfect dough, use a kitchen scale to measure the ingredients accurately. This will ensure that the dough has the right consistency and texture.
- If you don't have a kitchen scale, use measuring cups and level off the ingredients with a knife. Be careful not to overfill the measuring cups, as this can make the dough too dense.
- Use cold butter and cream cheese for the filling. This will help to keep the filling from melting too quickly and making the crescents soggy.
- If you don't have cold butter or cream cheese, you can freeze them for 30 minutes before using.
- Make sure to chill the dough for at least 30 minutes before baking. This will help to prevent the crescents from spreading too much in the oven.
- Bake the crescents until they are golden brown and the filling is melted and bubbly. This will take about 20-25 minutes.
- Let the crescents cool for a few minutes before serving. This will help to prevent the filling from spilling out.
Conclusion:
Savory wheat crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. The combination of flaky pastry and savory filling is sure to please everyone. With a few simple tips, you can make perfect savory wheat crescents every time. So next time you're looking for a quick and easy recipe, give these crescents a try. You won't be disappointed!
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