Best 4 Savory Watermelon And Blue Cheese Salad Recipes
**Tantalize your taste buds with a unique culinary creation: savory watermelon and blue cheese salad.** This refreshing and unexpected dish combines the sweetness of watermelon with the tangy, salty flavor of blue cheese, creating a symphony of flavors that will delight your palate. The salad features a medley of textures, from the crisp crunch of watermelon to the creamy smoothness of blue cheese, and is complemented by a zesty dressing that enhances the natural flavors of the ingredients. Accompanying this main recipe are two additional variations: a watermelon, feta, and mint salad for those who prefer a milder cheese, and a spicy watermelon and blue cheese salad for those who crave a kick of heat. Whether you're looking for a light and refreshing summer side dish or a unique appetizer to impress your guests, these watermelon and blue cheese salads are sure to become a favorite.
Here are our top 4 tried and tested recipes!
SAVORY WATERMELON AND BLUE CHEESE SALAD
Watermelon and blue cheese? Just try it! This special salad is a combination of juicy, sweet, salty, and sharp.
Categories watermelon fruit salad blue cheese barbecue side dish
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Cut watermelon in half crosswise. Place each piece, cut side down, on cutting board and cut in half from top to bottom. Cut each piece lengthwise into 3 wedges. Cut off peel from each piece and cut each piece into 1/2-inch-thick triangles.
- Place watermelon triangles in large bowl. In small bowl, whisk vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; drizzle over watermelon salad. Add blue cheese and toss very gently to coat. To serve, divide among 12 large paper cups or small bowls, or decoratively arrange on large serving platter.
Nutrition Facts : Calories 135 calories
SAVORY WATERMELON SALAD
Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
- Gently stir in feta cheese just before serving.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g
SAVORY WATERMELON AND BLUE CHEESE SALAD
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon into 1 inch chunks.
- Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
- Add blue cheese and toss gently.
Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3
WATERMELON AND BLUE CHEESE SALAD
Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.
Provided by PRINCESSCOOK1
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
- Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
Nutrition Facts : Calories 192 calories, Carbohydrate 15.9 g, Cholesterol 10.6 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 201.3 mg, Sugar 12.8 g
Tips:
- Choose the right watermelon: Select a ripe watermelon with a deep red flesh and a firm rind. Avoid watermelons with bruises or soft spots.
- Cut the watermelon properly: Cut the watermelon into small, bite-sized pieces. This will make it easier to eat and will help the flavors of the salad to meld together.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing will overwhelm the other flavors.
- Serve the salad chilled: This salad is best served chilled. This will help to keep the watermelon crisp and refreshing.
- Add some extra flavor: If you want to add some extra flavor to the salad, try adding some chopped mint or basil. You could also add some crumbled bacon or roasted nuts.
Conclusion:
This savory watermelon and blue cheese salad is a refreshing and unique dish that is perfect for a summer party or potluck. The combination of sweet watermelon, salty blue cheese, and tangy dressing is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite.
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