Best 2 Savory Veggie Bread Pudding Recipes
Indulge in a savory and satisfying culinary creation with our delectable Veggie Bread Pudding. This savory bread pudding is a delightful combination of hearty vegetables, aromatic herbs, and a custard-like filling, all nestled within a crispy bread crust. This versatile dish can be enjoyed as a main course or a hearty side, and it's packed with nutritious goodness. With three variations to choose from, each featuring a unique blend of vegetables, cheeses, and seasonings, you'll find the perfect Veggie Bread Pudding to tantalize your taste buds. From the classic combination of broccoli, cheddar, and Parmesan in the Broccoli Cheddar Veggie Bread Pudding to the vibrant flavors of sun-dried tomatoes, artichoke hearts, and feta in the Mediterranean Veggie Bread Pudding, and the hearty mix of mushrooms, spinach, and Gruyère in the Mushroom Spinach Veggie Bread Pudding, there's a flavor profile to suit every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SAVORY VEGGIE BREAD PUDDING
This is a great recipe to prepare on a weeknight. It utilizes many ingredients you may already have on hand and is meat-free! Steeping the peas and green onions in the milk before mixing imparts a lovely subtle flavor.
Provided by Annakate Tefft
Categories Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray an 8x8 glass baking dish with cooking spray or coat with oil. Coarsely chop bread into cubes and bake on a rimmed baking sheet until toasted and beginning to brown, about 10 minutes. Set aside.
- 2. Meanwhile, in a medium saucepan, add milk, scallions and frozen peas, and bring to a boil (to scald milk). Once boiling, immediately remove milk from heat and cover to steep.
- 3. Heat oil in skillet. Add onions and cook, 5-7 minutes until translucent. Add mushrooms and saute until mushrooms begin to release their juices. Add peppers and saute until mushrooms and peppers are tender. Season to taste with salt and pepper.
- 4. Beat eggs until smooth; add milk mixture (slightly cooled so eggs don't cook). Place bread crumbs in prepared dish, toss with cooked veggies and feta. Pour milk/egg mixture over bread/veggie mixture and, using a large spoon or spatula, mix a few times until just combined. Add a bit more milk if mixture appears dry. Bake at 350 for 30-40 minutes, until cooked through and not jiggly in the middle.
SAVORY VEGGIE BREAD PUDDING
Steps:
- 1. Preheat oven to 350 degrees. Place bread pieces and vegetables in a greased 9x13 inch casserole, tossing lightly to combine. 2. In a large bowl, beat eggs until fluffy; stir in half & half, butter, basil, rosemary, salt and pepper. Pour over bread mixture. 3. Bake for 45 minutes. Serve with fresh salsa, if desired.
Tips:
- Use a variety of vegetables to add flavor and texture to your bread pudding. Some good options include broccoli, cauliflower, carrots, zucchini, and bell peppers. You can also use frozen vegetables in a pinch.
- Don't overcook the vegetables. They should still be slightly crunchy when you add them to the bread pudding. Otherwise, they will become mushy.
- Use a good quality bread for your bread pudding. A sturdy bread, such as a French baguette or sourdough, will hold up well during the cooking process.
- Don't soak the bread in the milk mixture for too long. Otherwise, it will become too soggy. Just a few minutes is all you need.
- Bake the bread pudding in a greased baking dish. This will help prevent it from sticking.
- Serve the bread pudding warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or ice cream.
Conclusion:
Savory veggie bread pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little effort, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a new and exciting way to enjoy your vegetables, give savory veggie bread pudding a try!
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