Best 5 Savory Vegetable Stew Recipes
Indulge in a culinary journey with our enticing savory vegetable stew recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. From classic hearty stews brimming with garden-fresh vegetables to innovative vegan and gluten-free variations, our collection caters to diverse dietary preferences and culinary adventures. Discover the secrets of creating a rich, flavorful broth, artfully combining seasonal vegetables, herbs, and spices. Explore the versatility of stews, perfect for a comforting meal on a chilly evening or a light and satisfying lunch. Whether you prefer a traditional beef stew, a vibrant vegetarian delight, or a nourishing one-pot wonder, our recipes will guide you through the process of crafting a savory vegetable stew that will impress your family and friends.
Let's cook with our recipes!
SAVORY VEGETABLE BEEF STEW
This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make.
Provided by JAIME5025
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
- Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.
- Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.
Nutrition Facts : Calories 342 calories, Carbohydrate 23.7 g, Cholesterol 62.7 mg, Fat 17.5 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 679.7 mg, Sugar 4.9 g
SAVORY VEGETABLE BEEF STEW
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender. , Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 308 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
SAVORY VEGETABLE BEEF STEW
I found this in a Country Extra Magazine and is one of the Recipe contest winners by Lynn Franklin of Marietta, GA. There is nothing better than a piping hot bowl of stew for lunch or dinner on a cold and snowy day. Zaar would not recognize beef bouillon granuals, so I am putting it here.
Provided by Chabear01
Categories Stew
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Add the potatoes, carrots, green peppers and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine Flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Nutrition Facts : Calories 523.1, Fat 31.3, SaturatedFat 12, Cholesterol 118, Sodium 709.9, Carbohydrate 25.4, Fiber 3.9, Sugar 5.3, Protein 34.2
SAVORY VEGETABLE STEW
Make and share this Savory Vegetable Stew recipe from Food.com.
Provided by daisygrl64
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in 2 qt saucepan combine carrots, onions, celery and sausage. cook over medium heat, stirring occasionally until sauage is browned and vegetables are crispy tender. pour off fat.
- meanwhile in 3 qt saucepan combine remaining ingredients. cook over low heat, stirring, until heated through.
- stir in cooked sausage and vegetables.
- continue cooking, stirring occasionally until stew is thickened.
SAVORY VEGETABLE STEW
Savory vegetable stew - perfect for a dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Stir-fry vegetables in skillet about 3 minutes or until crisp-tender. Stir in tomatoes, undrained, and thyme. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes, stirring occasionally, until heated through.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
Tips:
- Prep Your Veggies: Before you start cooking, take the time to properly prep your vegetables. This includes washing, peeling, and chopping them into uniform pieces. This will ensure that they cook evenly and consistently.
- Use a Variety of Vegetables: Don't be afraid to mix and match different types of vegetables in your stew. This will add flavor and texture to the dish. Some good options include carrots, celery, onions, potatoes, tomatoes, and green beans.
- Sauté Your Veggies: Before adding the vegetables to the stew, sauté them in a little bit of olive oil or butter. This will help to caramelize them and bring out their natural sweetness.
- Use a Good Broth: The broth you use for your stew is important. Choose a broth that is flavorful and has a good depth of flavor. You can use chicken broth, vegetable broth, or beef broth, depending on the type of stew you are making.
- Season to Taste: Once the stew is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Savory vegetable stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks. So next time you're looking for a quick and easy meal, give this savory vegetable stew a try!
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