Best 3 Savory Vegetable Beef Stew Recipes
Indulge in a hearty and flavorful culinary journey with our savory vegetable beef stew, a classic dish that combines the goodness of tender beef, an array of colorful vegetables, and a rich, aromatic broth. Prepared with simple yet wholesome ingredients, this comforting stew is a symphony of flavors and textures, sure to warm your soul on a chilly day. Discover the art of slow cooking as we guide you through the process of creating this delectable stew, from selecting the finest cuts of beef to simmering it to perfection. Along the way, we'll introduce you to variations of this timeless recipe, including a vegetarian version that captures the essence of the dish without compromising on taste. Prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the harmonious blend of hearty beef, vibrant vegetables, and a savory broth.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY VEGETABLE BEEF STEW
This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make.
Provided by JAIME5025
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
- Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.
- Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.
Nutrition Facts : Calories 342 calories, Carbohydrate 23.7 g, Cholesterol 62.7 mg, Fat 17.5 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 679.7 mg, Sugar 4.9 g
SAVORY VEGETABLE BEEF STEW
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender. , Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 308 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
SAVORY VEGETABLE BEEF STEW
I found this in a Country Extra Magazine and is one of the Recipe contest winners by Lynn Franklin of Marietta, GA. There is nothing better than a piping hot bowl of stew for lunch or dinner on a cold and snowy day. Zaar would not recognize beef bouillon granuals, so I am putting it here.
Provided by Chabear01
Categories Stew
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Add the potatoes, carrots, green peppers and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine Flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Nutrition Facts : Calories 523.1, Fat 31.3, SaturatedFat 12, Cholesterol 118, Sodium 709.9, Carbohydrate 25.4, Fiber 3.9, Sugar 5.3, Protein 34.2
Tips:
- Choose the right cut of beef: Stew meat or chuck roast are good options, as they have a lot of flavor and will become tender as they cook.
- Brown the beef before stewing: This will help to develop the flavor and give the stew a richer color.
- Use a variety of vegetables: This will add flavor and texture to the stew. Some good options include carrots, celery, potatoes, onions, and peas.
- Season the stew well: Salt, pepper, garlic, and thyme are all good options. You can also add other spices or herbs to taste.
- Cook the stew slowly: This will allow the flavors to meld and the beef to become tender.
- Serve the stew with mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.
Conclusion:
Savory vegetable beef stew is a hearty and delicious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a stew that is both flavorful and satisfying.
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