Best 4 Savory Vegetable Beef Soup By Swanson Recipes
Savor the hearty goodness of Swanson's Savory Vegetable Beef Soup, a delectable dish that combines tender beef, an array of crisp vegetables, and a rich, flavorful broth. This classic soup is a symphony of flavors, offering a comforting warmth that is perfect for chilly days. With its wholesome ingredients and simple preparation, this soup is a culinary delight that can be enjoyed by people of all ages.
This article provides a collection of recipes that elevate the classic Savory Vegetable Beef Soup to new heights. From creative twists on the original recipe to delightful variations that cater to different dietary preferences, these recipes offer a culinary adventure for every palate. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating a satisfying and memorable soup experience.
SAVORY VEGETABLE BEEF SOUP
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.
SAVORY VEGETABLE BEEF SOUP BY SWANSON®
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
- Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.5 g, Cholesterol 13.5 mg, Fat 3.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 588.3 mg, Sugar 5.5 g
BEEF AND VEGETABLE SOUP
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
Tips:
- Use high-quality beef broth. This will make a big difference in the flavor of your soup. Look for a broth that is made with real beef bones and vegetables, and avoid broths that are made with bouillon cubes or powders.
- Don't overcrowd the pot. If you add too many vegetables to the pot, they will not cook evenly and the soup will be watery. Add the vegetables in batches, and be sure to stir them frequently so that they cook evenly.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten the flavor of the soup.
- Let the soup simmer. Simmering allows the flavors to meld and the vegetables to soften. Simmer the soup for at least 30 minutes, or longer if you have time.
- Serve the soup hot. Vegetable beef soup is best served hot, with a side of bread or crackers.
Conclusion:
Savory vegetable beef soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a vegetable beef soup that your whole family will love.
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