Best 4 Savory Vegetable Beef Soup Recipes
Indulge in a delectable culinary journey with our savory vegetable beef soup, a hearty and comforting dish that nourishes your body and soul. This classic soup is a symphony of flavors, textures, and aromas, featuring tender beef, an array of colorful vegetables, and a rich, flavorful broth. With three variations to choose from, there's a perfect soup for every palate and preference. From the traditional and hearty original recipe to the light and refreshing Asian-inspired version, and the zesty and bold Mexican-style soup, each variation offers a unique taste experience. Whether you're seeking a comforting meal on a chilly day or a flavorful and nutritious lunch, our savory vegetable beef soup is sure to satisfy.
Here are our top 4 tried and tested recipes!
SAVORY VEGETABLE BEEF SOUP BY SWANSON®
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
- Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.5 g, Cholesterol 13.5 mg, Fat 3.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 588.3 mg, Sugar 5.5 g
SAVORY VEGETABLE BEEF SOUP
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.
SAVORY BEEF AND VEGETABLE SOUP
A friend told me that she has never been able to make a decent beef and vegetable soup, so I set out to find a recipe and make it. I found the basis for this soup on Cooks Illustrated. I made some changes I deemed necessary, made the soup, liked it, and gave some to my friend and a friend of hers. They loved it.
Provided by Dean Barto
Categories Soups
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Combine beef and soy sauce in medium bowl; set aside for 15 minutes
- 2. Heat oil in large Dutch oven or pot over medium high heat until just smoking. Add mushrooms and onion; cook, stirring frequently, until onion pieces are brown and dark bits form on pan bottom, 8 to 12 minutes. Transfer vegetables to bowl.
- 3. Add beef and cook, stirring occasionally, until liquid evaporates and meat starts to brown, 6 to 10 minutes. Add tomato paste and garlic; cook, stirring constantly, until aromatic, about 30 seconds. Add red wine, scraping bottom of pot with wooden spoon to loosen browned bits, and cook until syrupy, 1 to 2 minutes.
- 4. Add beef broth, chicken broth, frozen mixed vegetables, bay leaf, thyme, and browned mushrooms and onion; bring to boil. Reduce heat and simmer for 15 minutes with the pot uncovered to evaporate some water and concentrate the flavors.
- 5. Add the potatoes, cover the pot, and simmer for 15 more minutes.
- 6. When the soup is finished, turn off the heat. Adjust seasonings with salt and pepper, remove the bay leaf and serve
SAVORY VEGETABLE BEEF SOUP
Steps:
- for freezer meal: Brown Ground Beef with onion and garlic- once cool put in bag with all other ingredients *Place in Crockpot with 1.5 cups of water and 15 oz Beef Broth. Cook on LOW 8 Hours.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans.
- Don't be afraid to experiment with different herbs and spices. A few well-chosen seasonings can really elevate the flavor of your soup. Some good options include thyme, rosemary, oregano, garlic, and black pepper.
- Cook the soup low and slow. This will help the flavors to develop and meld together. Aim for a simmering temperature of around 200 degrees Fahrenheit.
- Add the beef last. This will prevent it from becoming tough and overcooked.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Savory vegetable beef soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a little planning and effort, you can easily make a pot of soup that your whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give savory vegetable beef soup a try.
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