Best 6 Savory Two Herb Quiche Weight Watchers Recipes

WEIGHT WATCHERS QUICHE

Steps:

• Whisk eggs together in a large bowl until smooth. Set aside.
• Dice/cut asparagus, tomatoes, and green bell peppers, then mix into egg bowl.
• Add in half of your parmesan cheese.
• Spray a pie dish with nonstick, and pour in egg mixture. Top with remaining parmesan, and bake at 350 degrees for 35-40 minutes.

SAUSAGE AND SAVORY HERB QUICHE

Steps:

• Preheat the oven to 400 degrees F.
• Line the pie crust with parchment paper, fill with baking beans or pie weights and bake for 15 minutes. Carefully remove the baking beans and parchment and continue to bake until golden brown, 10 to 13 minutes more. Allow to cool to room temperature before filling.
• Lower the oven temperature to 350 degrees F.
• Meanwhile, in a mortar and pestle or food processor, grind the spinach, parsley, sage, mint and marjoram with 1 teaspoon salt until a very coarse paste forms. If it doesn't form into a paste, add 1 tablespoon water.
• In a large bowl, whisk together the eggs, melted butter and herb paste until combined. Stir in 1 cup of the cheese.
• Line the pie crust with the sausage, pour in the egg mixture and top with the remaining 1/2 cup cheese. Bake until the center is set and the top is dark golden, 45 to 55 minutes. Cool at room temperature for 1 hour before serving.

SAVORY TWO-HERB QUICHE (WEIGHT WATCHERS)

Steps:

• Preheat oven to 350°F Spray 9-inch deep-dish pie plate or shallow 1-quart baking dish with nonstick spray.
• Puree cottage cheese and eggs in food processor. Add milk, parsley, thyme, nutmeg, salt and pepper; pulse just until blended. Pour into pie plat and sprinkle evenly with goat cheese. Bake until small knife inserted into center comes out clean. 35-40 minutes. Serve warm.

FRESH VEGGIE AND HERB QUICHE

Steps:

• Combine cooked rice, 1 egg, 1/4 cup cheese, and 1/4 teaspoon salt in a small bowl, stir well.
• Press mixture into a 9 inch pie plate coated with cooking spray.
• Bake at 350°F for 5 minutes, set aside.
• Place chopped broccoli and cauliflower in a vegetable steamer over boiling water, cover and steam 5 minutes or until crisp tender.
• Drain.
• Arrange broccoli, cauliflower, and carrot in rice shell.
• Sprinkle with remaining 1/2 cup cheese.
• Combine remaining 1/4 teaspoon salt, 2 eggs, and next 5 ingredients in a small bowl, stir well, pour over cheese.
• Bake at 375°F for 40 minutes or until set.
• Let stand 5 minutes, serve warm.

CHEESE AND FRESH HERB QUICHE

Steps:

• Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

WEIGHT WATCHERS WW BROCCOLI MUSHROOM QUICHE

Steps:

• Preheat oven - 350°F Spray a 9" pie plate with cooking spray.
• Melt margarine in a large non-stick skillet. Then add the broccoli, onions and mushrooms. Cook for about 5 minutes until sof, stirring constantly.
• Mix together flour and baking powder. Then mix in the egg stubstitute and milk; sitr together until not large lumps are present.
• Add cheese and the broccoli mixture and pour into the prepared pie plate.
• Bake about 35 minutes or until the top is golden and a knife inserted in the center comes out clean.