Best 2 Savory Turkey Stroganoff Recipes
Craving a hearty and flavorful meal? Look no further than savory turkey stroganoff, a classic dish that combines tender turkey, succulent mushrooms, and a rich, creamy sauce. This versatile dish can be easily prepared in under an hour, making it perfect for busy weeknights or casual gatherings.
Our collection of turkey stroganoff recipes offers a variety of options to suit every taste and dietary preference. From the classic beef stroganoff adapted with ground turkey to a creamy slow-cooker version and a light and healthy turkey stroganoff skillet, there's a recipe here for every occasion.
These recipes feature simple ingredients that come together to create a delicious and satisfying meal. The combination of sautéed mushrooms, onions, and garlic infuses the dish with earthy flavors, while the creamy sauce, made with either sour cream or Greek yogurt, adds a velvety richness. The tender turkey provides a lean and protein-packed base, making this dish not only delectable but also nutritious.
LOWFAT TURKEY STROGANOFF
Provided by Kristin H. R. Small
Categories Mushroom turkey Low Fat Quick & Easy Yogurt Cottage Cheese Bon Appétit Georgia
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium heat. Add turkey and onion and cook until turkey is brown, stirring occasionally, about 12 minutes. Mix in mushrooms, wine and nutmeg. Season turkey with salt and pepper. Reduce heat. Simmer 15 minutes.
- Puree cottage cheese, yogurt and lemon juice in blender or processor until smooth. Add to turkey and stir until heated through (do not boil). Place fettuccine on platter. Pour turkey over. Sprinkle with paprika.
SAVORY TURKEY STROGANOFF
Even picky eaters will enjoy this version of a creamy classic. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In large nonstick skillet, heat 2 teaspoons of the oil over high heat. Add turkey; cook and stir 3 to 4 minutes or until no longer pink and just cooked through. Remove to a plate.
- Reduce heat to medium-high; add remaining 1 teaspoon oil and shallots to skillet. Cook and stir 1 minute or until shallots begin to soften. Add mushrooms and carrots. Cook and stir 4 minutes or until mushrooms soften. Stir in garlic, paprika and salt; cook and stir 1 minute longer. Remove skillet from heat.
- In small bowl, stir chicken broth, tomato paste, Worcestershire sauce and cornstarch until blended. Return skillet to medium heat; add broth mixture. Cook, stirring frequently, until the sauce thickens and boils. Simmer 2 minutes. Stir in turkey; cool 1 minute longer or until hot. Remove skillet from heat; stir in sour cream.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 65 mg, Fiber 1 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a variety of mushrooms for a more flavorful stroganoff.
- If you don't have dry white wine, you can substitute chicken broth or water.
- Be sure to cook the turkey until it is no longer pink in the center.
- If you like a thicker sauce, you can add a cornstarch slurry or a roux.
- Serve the stroganoff over egg noodles, rice, or mashed potatoes.
Conclusion:
Savory Turkey Stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, and flavorful mushrooms, this stroganoff is sure to be a hit with the whole family.
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