Best 3 Savory Turkey Breast Recipes
**Savory Turkey Breast: A Culinary Journey of Delight**
Indulge in a symphony of flavors with our carefully curated collection of savory turkey breast recipes. From the classic roast turkey with its golden-brown skin and tender, juicy meat, to the tantalizing turkey breast with a sun-dried tomato and feta crust, our recipes offer a range of culinary experiences that will delight your taste buds. Whether you prefer a traditional Thanksgiving feast or a quick and easy weeknight meal, we have the perfect recipe for you. Savor the succulent flavors of turkey breast cooked to perfection, complemented by aromatic herbs, zesty marinades, and flavorful glazes. Discover the versatility of turkey breast as it takes center stage in hearty soups, comforting casseroles, and delectable sandwiches. With our detailed instructions and helpful tips, you'll be able to create restaurant-quality dishes that will impress your family and friends. Embark on a culinary adventure with our savory turkey breast recipes and experience the joy of cooking and eating well.
SAVORY TURKEY BREAST WITH HERBS AND WHITE WINE
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Provided by Carla
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone.
- Roast, uncovered, in the preheated oven for 1 hour.
- Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove turkey from the oven and let stand for 15 minutes before carving.
- Meanwhile, pour pan drippings into a 2-cup liquid measure. Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. Transfer to a small saucepan.
- Bring broth mixture to a boil. Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Serve gravy with turkey.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 3.5 g, Cholesterol 277.6 mg, Fat 15.6 g, Fiber 0.4 g, Protein 89.7 g, SaturatedFat 8.3 g, Sodium 1037.7 mg, Sugar 0.5 g
SAVORY TURKEY BREAST
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It's a convenient alternative to preparing a whole bird.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin., Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.
Nutrition Facts : Calories 443 calories, Fat 21g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 335mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 59g protein.
SLOW-COOKER SAVORY TURKEY BREAST
Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
- Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right cut of turkey breast: Not all turkey breasts are created equal. Look for a bone-in, skin-on turkey breast that weighs between 6 and 8 pounds. This size will feed 6-8 people comfortably.
- Season the turkey breast well: Don't be afraid to use plenty of salt and pepper, as well as your favorite herbs and spices. This will help to flavor the turkey throughout.
- Cook the turkey breast to the proper internal temperature: Use a meat thermometer to make sure that the turkey breast is cooked to an internal temperature of 165°F (74°C). This will ensure that the turkey is safe to eat and that it is cooked through.
- Let the turkey breast rest before carving: Once the turkey breast is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the turkey, resulting in a more moist and flavorful bird.
- Serve the turkey breast with your favorite sides: There are many delicious sides that you can serve with turkey breast, such as mashed potatoes, stuffing, gravy, and cranberry sauce.
Conclusion:
Savory turkey breast is a delicious and versatile dish that can be enjoyed for any occasion. By following these tips, you can ensure that your turkey breast turns out perfect every time.
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