Best 2 Savory Tomato Tarts Recipes

These savory tomato tarts are the perfect appetizer or light lunch. They're made with a flaky puff pastry crust, filled with a creamy tomato filling, and topped with a sprinkling of Parmesan cheese. They're easy to make and always a hit with a crowd. Plus, they're a great way to use up leftover tomatoes.

In this article, you'll find two different recipes for savory tomato tarts. The first recipe is for a classic tomato tart, made with fresh tomatoes, basil, and garlic. The second recipe is for a sun-dried tomato tart, made with sun-dried tomatoes, artichoke hearts, and feta cheese. Both tarts are delicious and easy to make, so you can choose the one that best suits your taste.

The classic tomato tart is made with a simple tomato sauce, which is then poured into a puff pastry crust. The tart is then baked until the crust is golden brown and the filling is bubbly. The sun-dried tomato tart is made with a similar method, but uses sun-dried tomatoes, artichoke hearts, and feta cheese instead of fresh tomatoes. Both tarts are then sprinkled with Parmesan cheese and baked until golden brown.

These savory tomato tarts are a versatile dish that can be served for breakfast, lunch, or dinner. They're also perfect for potlucks and parties. So next time you're looking for a quick and easy appetizer or light meal, give these savory tomato tarts a try.

Here are our top 2 tried and tested recipes!

Tips for Making Savory Tomato Tarts

• Use ripe, flavorful tomatoes. The better the tomatoes, the better the tarts will be. Look for tomatoes that are deep red and have a firm texture.
• Roast the tomatoes before using them. Roasting the tomatoes concentrates their flavor and makes them sweeter. To roast the tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are softened and caramelized.
• Use a good quality puff pastry. Puff pastry is the traditional crust for tomato tarts, and it gives them a light and flaky texture. Look for a puff pastry that is made with all-butter, and avoid brands that use margarine or shortening.
• Don't overfill the tart shells. The tart shells are delicate, so it's important not to overfill them. Otherwise, the crust will become soggy.
• Bake the tarts until the crust is golden brown and the tomatoes are bubbly. This will usually take about 20-25 minutes.

Conclusion

Savory tomato tarts are a delicious and easy-to-make appetizer or main course. They are perfect for a summer lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make the perfect tomato tart that will impress your friends and family.

Tips for Making Savory Tomato Tarts

• Use ripe, flavorful tomatoes.
• Roast the tomatoes before using them.
• Use a good quality puff pastry.
• Don't overfill the tart shells.
• Bake the tarts until the crust is golden brown and the tomatoes are bubbly.

Conclusion

Savory tomato tarts are a delicious and easy-to-make appetizer or main course. They are perfect for a summer lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make the perfect tomato tart that will impress your friends and family.