Best 2 Savory Tomato Tarts Recipes

These savory tomato tarts are the perfect appetizer or light lunch. They're made with a flaky puff pastry crust, filled with a creamy tomato filling, and topped with a sprinkling of Parmesan cheese. They're easy to make and always a hit with a crowd. Plus, they're a great way to use up leftover tomatoes.

In this article, you'll find two different recipes for savory tomato tarts. The first recipe is for a classic tomato tart, made with fresh tomatoes, basil, and garlic. The second recipe is for a sun-dried tomato tart, made with sun-dried tomatoes, artichoke hearts, and feta cheese. Both tarts are delicious and easy to make, so you can choose the one that best suits your taste.

The classic tomato tart is made with a simple tomato sauce, which is then poured into a puff pastry crust. The tart is then baked until the crust is golden brown and the filling is bubbly. The sun-dried tomato tart is made with a similar method, but uses sun-dried tomatoes, artichoke hearts, and feta cheese instead of fresh tomatoes. Both tarts are then sprinkled with Parmesan cheese and baked until golden brown.

These savory tomato tarts are a versatile dish that can be served for breakfast, lunch, or dinner. They're also perfect for potlucks and parties. So next time you're looking for a quick and easy appetizer or light meal, give these savory tomato tarts a try.

Here are our top 2 tried and tested recipes!

SAVORY TOMATO TARTS

Savory Tomato Tarts image

Here's a recipe you'll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, well drained
4 bacon strips, cooked and crumbled
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/4 cup grated Parmesan cheese
Minced chives, optional

Steps:

In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops., Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired.

Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SAVORY TOMATO MINI TARTS

Savory Tomato Mini Tarts image

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!

Provided by CIndytc

Categories < 60 Mins

Time 42m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained
4 slices bacon, cooked and crumbled
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
2 (2 ounce) packages frozen mini phyllo tart shells
1/4 cup grated parmesan cheese
minced chives (optional)

Steps:

Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.

Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8

Tips for Making Savory Tomato Tarts

Use ripe, flavorful tomatoes. The better the tomatoes, the better the tarts will be. Look for tomatoes that are deep red and have a firm texture.
Roast the tomatoes before using them. Roasting the tomatoes concentrates their flavor and makes them sweeter. To roast the tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are softened and caramelized.
Use a good quality puff pastry. Puff pastry is the traditional crust for tomato tarts, and it gives them a light and flaky texture. Look for a puff pastry that is made with all-butter, and avoid brands that use margarine or shortening.
Don't overfill the tart shells. The tart shells are delicate, so it's important not to overfill them. Otherwise, the crust will become soggy.
Bake the tarts until the crust is golden brown and the tomatoes are bubbly. This will usually take about 20-25 minutes.

Conclusion

Savory tomato tarts are a delicious and easy-to-make appetizer or main course. They are perfect for a summer lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make the perfect tomato tart that will impress your friends and family.