Best 4 Savory Tomato Soup Recipes
Indulge in a symphony of flavors with our savory tomato soup, a culinary masterpiece that strikes the perfect balance between tangy tomatoes, aromatic herbs, and a velvety smooth texture. This delectable soup is not only a comforting meal but also a versatile base for endless culinary creations. From a classic tomato soup to a hearty Tuscan-inspired rendition, our collection of recipes offers a flavor journey like no other. Whether you're seeking a quick and easy weeknight meal or a sophisticated dish to impress your guests, our tomato soup recipes have you covered. Dive into the world of tomato soups and let your taste buds embark on an unforgettable adventure.
Here are our top 4 tried and tested recipes!
SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
RICH 'N' SAVORY TOMATO SOUP
"This has to be the best tomato soup recipe ever," writes Cindy Reynolds of Decatur, Illinois. "I serve it, or variations of it, at least once a week due to popular demand. It's often the 'first course' for company."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and carrots in oil until tender. , Stir in flour until blended; gradually add broth. Stir in the tomatoes, sugar, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Transfer to a blender. Cover and process until smooth. Return to the pan; stir in creamer and vanilla. Heat through (do not boil). Garnish with basil.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 615mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SAVORY TOMATO SOUP
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on a mission for a homemade tomato soup and my neighbor gave me his recipe. DH loved it and the whole family was happy. I hope you enjoy too.
Provided by mommyoffour
Categories Low Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery and onion in butter till tender but not brown.
- Blend in flour.
- Add remaining ingredients, except bacon; cook and stir until slightly thick.
- Reduce heat; cook slowly 15 minutes, stirring occasionally.
- Garnish with bacon.
SAVORY TOMATO BEEF SOUP
This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.
Provided by Roda Laser
Categories Soups
Time 10h
Number Of Ingredients 14
Steps:
- 1. Trim fat from meat. Place oil and meat in skillet; brown meat and drain.
- 2. Place browned meat in slow cooker. Stir in remaining ingredients.
- 3. Cover and cook on low setting for 8 - 10 hours.
- 4. Skim fat off of soup and stir soup well.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the soup a smoky depth of flavor.
- Use a variety of tomatoes: Using a variety of tomatoes, such as Roma, plum, and cherry tomatoes, will give your soup a more complex flavor.
- Don't overcrowd the pot: When roasting the tomatoes, don't overcrowd the pot. This will prevent them from roasting evenly.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add some cream or milk: Adding some cream or milk to your soup will give it a creamy texture and a richer flavor.
- Season to taste: Season your soup to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
Conclusion:
This savory tomato soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The roasted tomatoes give the soup a smoky depth of flavor, and the cream or milk adds a creamy texture and a richer flavor. This soup is also a great way to use up leftover tomatoes. Serve it with a grilled cheese sandwich or a salad for a complete meal.
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