Best 5 Savory Tomato Pie Recipes

SAVORY GREEN TOMATO PIE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Place sliced tomatoes in colander in the sink in 1 layer. Sprinkle with salt/pepper and allow to drain for 10 minutes
• 3. Layer the tomato slices, basil and onion in the pie shell. Combine the grated cheeses and mayo then mix together. Spread the mixture on top of the tomato slices and bake for 30 minutes or until lightly browned.

GREEN TOMATO CASSEROLE- OLD FASHIONED SAVORY PIE

Steps:

• 1. Preheat oven to 325 degres. Slice tomatoes about 1/2 inch thick and layer the slices in a buttered glass baking dish. Sprinkle tomatoes with lemon juice, then brown sugar and salt and pepper. In a medium skillet melt butter. Mix the bread crumbs and cracker crumbs together in the pan with the butter. Stir constantly and to mix and lightly brown the crumbs. Sprinkle this over the top of the tomatoes. Bake at 325 degrees until tomatoes are tender but not mushy (about 25-35 min). These may take a little longer depending on your tomatoes.

SAVORY CHERRY TOMATO PIE

Steps:

• Preheat oven to 400 degrees F.
• In a large skillet cook bacon until just done but not crisp. Transfer to paper towel; drain. Reserve 1 tablespoons bacon drippings in skillet; set aside.
• Let pie crust stand at room temperature for 20 minutes. On a lightly floured surface, stack the two piecrusts. Roll from center to edges to form a 12-inch circle. Wrap pastry around a rolling pin; unroll pastry into a 9-inch deep-dish pie plate. (Sides should be 2 to 2 1/2 inches deep). Ease pastry into pie plate, allowing edges to form a loose ruffled or scalloped effect. Gently press pastry into the bottom of pie plate. Sides will not lay flat against pie plate. Prick bottom of pastry.
• Line pastry with a double thickness of foil; bake 10 minutes. Remove foil; bake 5 minutes more. Remove, and reduce heat to 375 degrees F. Sprinkle 1/2 cup of the cheese over the piecrust. Place half the bacon slices around the edge of the crust. Set aside.
• Cook onion in reserved bacon dripping over medium heat until tender. Drain drippings. Set aside.
• Halve 2 cups of the cherry tomatoes, leaving the remaining 2 cups whole. Place the halved and whole tomatoes in a large mixing bowl. Add olive oil, 2 tablespoons of the basil, salt, and 1/4 teaspoons of the pepper. Stir to combine.
• In a separate bowl beat together cream cheese, mayonnaise, egg yolk, cooked onion, lemon peel, and remaining Parmesan, basil, and pepper.
• Spoon cream cheese mixture into pie crust.Top with tomato mixture. Place the remaining bacon slices among the tomatoes, weaving bacon between tomatoes. Gently press tomatoes and bacon into the cream cheese mixture.
• Bake pie until tomatoes just begin to brown, about 35 minutes. (Loosely cover pie with foil if edges brown too quickly.) Let stand 60 minutes.
• Top with leaf lettuce shreds and serve with lemon wedges if desired.

SAVORY TOMATO PIE

Steps:

• In a large skillet, saute onions in butter until tender. Add tomatoes, cook and stir over low heat until softened. Remove from the heat; cool. , Line unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°., In a bowl, beat the eggs, cream, salt, basil and pepper until smooth. Stir in the tomato mixture. Pour into pastry shell. Bake for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

SAVORY SUMMER TOMATO PIE

Steps:

• 1. Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
• 2. In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
• 3. TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.