Best 2 Savory Tomato Mini Tarts Recipes
Indulge in a delightful culinary experience with our exquisite savory tomato mini tarts. These bite-sized treats are a harmonious blend of flavors and textures, featuring a buttery puff pastry crust, a tangy tomato filling, and a savory cheese topping. Each tart is a perfect appetizer, lunch, or snack, delivering a burst of freshness in every bite.
Our collection offers three delectable recipes, each with unique variations to tantalize your taste buds. The classic tomato tart features a simple yet satisfying combination of tomatoes, onions, and herbs, while the sun-dried tomato tart adds a sweet and tangy twist. For a heartier option, the bacon and tomato tart incorporates crispy bacon and a creamy cheese sauce.
Whether you prefer a vegetarian delight or a meaty indulgence, our savory tomato mini tarts have something for everyone. With their vibrant colors and irresistible aromas, these tarts are sure to be the stars of any gathering. Join us on a culinary journey as we explore the diverse flavors and textures of these delightful creations.
TINY TOMATO TARTS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 18 tartlettes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Line 2 baking sheets with parchment paper.
- On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.
- Using a fork, generously prick (dock) the pastry circles to the edges.
- Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.
- Bake until puffed and golden, 15 to 20 minutes.
SAVORY TOMATO MINI TARTS
This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
Provided by CIndytc
Categories < 60 Mins
Time 42m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet;.
- sprinkle with Parmesan cheese.
- Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8
Tips:
- For a crispier crust, pre-bake the tart shells before filling them.
- To prevent the tomatoes from releasing too much water, slice them thinly and pat them dry before using.
- Use a variety of tomatoes to create a more flavorful filling. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes all work well.
- Add some fresh herbs, such as basil, oregano, or thyme, to the filling for extra flavor.
- Top the tarts with a sprinkle of grated Parmesan cheese before baking for a golden finish.
Conclusion:
These savory tomato mini tarts are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a flaky crust, a flavorful tomato filling, and a sprinkle of Parmesan cheese, these tarts are sure to be a hit with everyone who tries them.
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