Best 3 Savory Tomato Bread Pudding Recipes

Indulge in a culinary delight with our savory tomato bread pudding, a delectable dish that combines the comforting flavors of bread, tomatoes, and cheese. This recipe takes a classic bread pudding and transforms it into a savory masterpiece. We start with a mixture of hearty bread cubes, juicy tomatoes, aromatic herbs, and a blend of cheeses that melt together to create a gooey, flavorful center. The pudding is then baked until golden brown, resulting in a crispy crust and a tender, savory interior.

This article presents a collection of savory tomato bread pudding recipes, each offering unique variations on this classic dish. From a classic tomato bread pudding with a simple combination of bread, tomatoes, and cheese to more adventurous recipes that incorporate sun-dried tomatoes, spinach, or even sausage, there's a recipe here to suit every taste. Whether you're looking for a hearty brunch dish, a comforting lunch option, or a side dish to impress your dinner guests, these savory tomato bread pudding recipes are sure to deliver.

Let's cook with our recipes!

SAVORY GOAT CHEESE AND TOMATO BREAD PUDDING

Savory Goat Cheese and Tomato Bread Pudding image

Provided by Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, at room temperature
12 slices good-quality white sandwich bread, crusts trimmed off (about 8 ounces total)
5 ounces goat cheese, crumbled, or 6 ounces crumbled feta cheese
8 ounces (1 pint basket) red or yellow cherry tomatoes, stemmed, and cut in half if large
6 eggs
2 cups milk
3 tablespoons prepared pesto
1/4 cup freshly grated Parmesan or aged Asiago cheese

Steps:

Grease the bottom of a 13 by 9 by 2-inch baking dish or other shallow 3-quart baking pan.
Butter each bread slice on one side. Stack the bread, 6 at a time, and cut on the diagonal into triangles. Place half of the bread pieces, buttered sides down, in the bottom of the prepared dish. Scatter the goat or feta cheese over the bread in one layer. Scatter the cherry tomatoes over the cheese. Top with the remaining buttered bread pieces, buttered sides up.
In a bowl with a whisk, beat eggs, milk and pesto until well-blended. Pour over the bread and cheese mixture in the dish. Tamp down the top pieces of bread lightly with the back of a fork so that they soak up some liquid. Sprinkle the top with the grated cheese. Cover the dish tightly with foil and refrigerate overnight.
To serve, remove the dish from the refrigerator and place it in a cold oven; turn the oven on to 350 degrees. Bake for 35 minutes with the foil on; remove foil and continue to bake until pudding is puffed and golden brown on top, 25 to 30 more minutes.

SAVORY TOMATO BREAD PUDDING

Savory Tomato Bread Pudding image

This savory bread pudding is great for parties or simply any occasion.

Provided by SCHROTH

Categories Side Dish Casseroles

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup raisins
¼ cup white Zinfandel wine
3 tablespoons brown sugar
2 (14.5 ounce) cans diced tomatoes, drained
1 teaspoon Worcestershire sauce
3 tablespoons chopped fresh basil leaves
1 pinch cayenne pepper
¼ cup butter
1 (1 pound) loaf day-old bread, cubed
1 cup shredded Monterey Jack cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 33.2 g, Cholesterol 22.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 5.4 g, Sodium 537.4 mg, Sugar 10.5 g

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING

Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding image

Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.

Provided by RusticJoyfylFood

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon softened butter, or as needed
1 pound sausage
1 cup diced raw pumpkin
1 small onion, chopped
¼ cup diced sun-dried tomatoes
3 cups diced artisanal bread
2 cups heavy whipping cream
2 cups shredded sharp Cheddar cheese
5 eggs
1 cup whole milk
1 cup shredded Gruyere cheese
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
Bake in the preheated oven until puffed and golden, 30 to 45 minutes.

Nutrition Facts : Calories 771.8 calories, Carbohydrate 18 g, Cholesterol 352.4 mg, Fat 65 g, Fiber 1.1 g, Protein 30 g, SaturatedFat 34.5 g, Sodium 1488.6 mg, Sugar 4.2 g

Tips:

Use ripe, juicy tomatoes. This will give your bread pudding the best flavor.
Don't overcook the bread cubes. You want them to be slightly firm, not mushy.
Use a variety of cheeses. This will add depth and complexity to the flavor of your bread pudding.
Don't skimp on the herbs. They will help to brighten up the flavor of the bread pudding.
Serve the bread pudding warm. This is when it is at its best.

Conclusion:

Savory tomato bread pudding is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bread and tomatoes, and it is also a great dish to serve for brunch, lunch, or dinner. With its rich, savory flavor and its creamy, custard-like texture, tomato bread pudding is sure to be a hit with everyone who tries it.