Best 2 Savory Tomato Beef Soup Recipes

Indulge in a culinary journey with our diverse collection of savory tomato beef soup recipes, each offering a unique symphony of flavors to tantalize your taste buds. Embark on a culinary adventure as we explore a range of options, from the classic and comforting to the innovative and exotic. Discover the simplicity of our "Savory Tomato Beef Soup with Vegetables," where fresh tomatoes, tender beef, and an array of vibrant vegetables come together in a soul-warming broth. For a taste of Italy, try our "Tuscan Tomato Beef Soup," infused with aromatic herbs, sun-dried tomatoes, and creamy cannellini beans. If you prefer a spicy kick, our "Mexican Tomato Beef Soup" delivers with its zesty blend of chili peppers, cumin, and cilantro. And for those seeking an Asian-inspired twist, our "Thai Tomato Beef Soup" captivates with its fragrant lemongrass, galangal, and coconut milk. No matter your preference, our collection of savory tomato beef soup recipes promises a delectable experience that will leave you craving more.

Let's cook with our recipes!

SAVORY TOMATO BEEF SOUP

Savory Tomato Beef Soup image

Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 15

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 small meaty beef soup bone (beef shanks or short ribs)
2 tablespoons vegetable oil
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1 cup chopped carrots
1 cup chopped celery
1/4 cup chopped celery leaves
1 tablespoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried savory
1/4 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon hot pepper sauce

Steps:

In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.

Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

SAVORY TOMATO BEEF SOUP

Savory Tomato Beef Soup image

This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.

Provided by Roda Laser

Categories Soups

Time 10h

Number Of Ingredients 14

Ingredients

1 lb beef stew meat-cubed
2 Tbsp oil
4 c beef stock
28 oz tomatoes, canned and cut up-undrained
1 c sliced carrot
1 c chopped celery
1/4 c snipped celery leaves
1 tsp salt
1/2 tsp marjoram, dried-crushed
1/2 tsp basil, dried-crushed
1/4 tsp savory dried-crushed
1/4 tsp thyme, dried-crushed
1/8 tsp mace
several dash(es) hot pepper sauce

Steps:

1. Trim fat from meat. Place oil and meat in skillet; brown meat and drain.
2. Place browned meat in slow cooker. Stir in remaining ingredients.
3. Cover and cook on low setting for 8 - 10 hours.
4. Skim fat off of soup and stir soup well.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the soup will be.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness.
Use a variety of herbs and spices: This will give the soup a complex and flavorful taste.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and deepen.
Serve the soup with a dollop of sour cream or yogurt: This will add a touch of creaminess and tanginess.

Conclusion:

This savory tomato beef soup is a delicious and hearty meal that is perfect for a cold winter day. The soup is made with fresh tomatoes, beef broth, ground beef, and a variety of herbs and spices. It is simmered until the flavors have melded and deepened, and then served with a dollop of sour cream or yogurt. This soup is sure to please everyone at your table.