Best 3 Savory Tofu Sauce Recipes
**Savory Tofu Sauce: A Versatile Condiment for All Tastes and Diets**
Craving a delectable sauce that tantalizes your taste buds and complements a wide array of dishes? Look no further than our exceptional Savory Tofu Sauce, a culinary masterpiece that caters to various dietary preferences and culinary adventures. This versatile sauce, crafted with silken tofu as its heart, boasts a rich, creamy texture and a symphony of savory flavors that will elevate any meal. Dive into our curated collection of recipes, where you'll discover a diverse range of culinary creations featuring this remarkable sauce. From the classic Teriyaki Tofu Stir-Fry to the innovative Vegan Pad Thai, each recipe showcases the versatility of Savory Tofu Sauce, transforming ordinary ingredients into extraordinary culinary experiences. Whether you're a seasoned vegan, a committed vegetarian, or simply seeking to incorporate more plant-based meals into your diet, our Savory Tofu Sauce will become your go-to condiment, adding a burst of flavor and umami to every bite.
CREAMY TOFU SAVORY SAUCE
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes...
Provided by blucoat
Categories Sauces
Time 10m
Yield 32 tablespoons
Number Of Ingredients 11
Steps:
- Blend everything in the food processor or blender. Serve warmed or cold.
SUMMER ROLLS WITH BAKED TOFU AND SWEET-AND-SAVORY DIPPING SAUCE
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and baked tofu, they make a substantial meal, but pickled vegetables and a trio of herbs keep each sauce-dipped bite light and cool.
Provided by Andrea Albin
Categories Appetizer Picnic Vegetarian Quick & Easy Lunch Lime Tofu Healthy Noodle Soy Sauce Gourmet Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 (Makes 8 rolls) servings
Number Of Ingredients 16
Steps:
- Soak noodles in a medium bowl of boiling-hot water 10 minutes.
- Meanwhile, blanch carrot in boiling water until softened, about 45 seconds. Drain. Rinse under cold water to stop cooking, then transfer to a small bowl along with cucumber, jalapeño, vinegar, sugar, 1 tablespoon lime juice, and 1/4 teaspoon salt. Let stand 5 minutes. Reserve 2 tablespoons liquid and drain pickled vegetables.
- Drain noodles and rinse under cold water, then drain and pat dry. Toss noodles with remaining 3/4 teaspoon lime juice and snip with kitchen shears 5 or 6 times.
- Fill a shallow pan or pie plate with warm water. Soak 2 rice-paper rounds until they begin to soften, about 30 seconds, then let excess water drip off and stack soaked rounds on a work surface so that they overlap by all but 1 inch on either side. Put 2 pieces of romaine on bottom third of round. Top with one eighth of noodles (about 2 tablespoons), tofu (4 sticks), bean sprouts (about 2 tablespoons), herbs (3 tablespoons), and pickled vegetables (3 tablespoons). Roll up tightly around filling, folding in sides. Make 7 more rolls in same manner.
- Stir together hoisin sauce, peanut butter, water, and reserved 2 tablespoons pickling liquid. Serve rolls with dipping sauce.
SAVORY TOFU SAUCE
Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed".
Provided by basia1
Categories Sauces
Time 4m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender/food processor.
- Use to top pasta.
Tips:
- Use extra-firm tofu: This type of tofu holds its shape better and absorbs more flavor from the sauce.
- Press the tofu before cooking: This helps to remove excess moisture, resulting in a firmer, more flavorful tofu.
- Marinate the tofu: Marinating the tofu in a flavorful sauce or marinade before cooking helps to infuse it with flavor.
- Cook the tofu over medium heat: This prevents the tofu from burning or becoming too crispy.
- Use a variety of vegetables: This adds color, texture, and flavor to the dish.
- Season the sauce to taste: Don't be afraid to adjust the amount of soy sauce, rice vinegar, or other seasonings to suit your own taste.
- Serve the tofu with rice, noodles, or your favorite side dish: This makes a complete and satisfying meal.
Conclusion:
This savory tofu sauce is a delicious and versatile way to enjoy tofu. It's perfect for a quick and easy weeknight meal, or for a more special occasion. With its bold flavors and simple ingredients, this sauce is sure to become a favorite in your kitchen.
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