Best 2 Savory Thumbprint Cookies Recipes
Indulge in a delightful culinary journey with these savory thumbprint cookies, a perfect appetizer or snack for any occasion. Featuring a crispy, golden crust and a flavorful filling, these cookies are sure to tantalize your taste buds.
Explore variations such as the classic cheese-filled thumbprints, bursting with a gooey, melted cheddar center. For a tangy twist, try the sun-dried tomato and goat cheese combination, offering a delightful balance of flavors. Craving a spicy kick? The jalapeño and cream cheese filling brings a fiery touch that will leave you craving more.
Suitable for various dietary preferences, these recipes include gluten-free and vegan options. The gluten-free version uses almond flour and tapioca starch, resulting in a crispy and crumbly texture. The vegan rendition features a plant-based cream cheese filling, ensuring everyone can enjoy these savory treats.
With easy-to-follow instructions and helpful tips, these recipes are perfect for both experienced bakers and those new to the kitchen. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Get ready to create a batch of savory thumbprint cookies that will be the star of your next party or gathering.
SAVORY THUMBPRINT COOKIES
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've been making these ever since.
Provided by Alice C
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a food processor, pulse together Cheddar and Parmesan cheeses with butter, until smooth. Add egg yolk and pepper; pulse until blended. Add flour, pulse just until a soft dough forms.
- 2. Place pecans on a plate and place 1 cup of water in a bowl. With hands, roll scant tablespoonfuls of dough into 1-inch balls. Wet balls with water and roll in pecans to coat.
- 3. Place on an ungreased cookie sheet (I line mine with parchment for easy cleanup). With thumb or finger, make an indent in each cookie. Refrigerate for 15 minutes.
- 4. Bake in centre of oven at 350 F for about 15 minutes or until firm outside and lightly golden. Let cool on baking sheet.
- 5. (Can be prepared to this point and frozen in layers separated by waxed paper in an airtight container. Bake for 3 minutes to recrisp).
- 6. Fill indentations with hot pepper jelly.
SANTA'S SAVORY THUMBPRINT COOKIES
Sometimes we just need a savory cookie for an adult party. I think these are delicious and so many topping to choose from. I like to make those that so off the Christmas spirit.
Provided by Stacey Lawson
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 25
Steps:
- 1. Heat oven to 350°F. Line baking sheets with parchment paper; set aside.
- 2. Combine 1 cup butter and sugar in bowl; beat at medium speed, scraping bowl often until creamy. Add flour and Parmesan cheese. Beat at low speed until well mixed. (Mixture may be crumbly.)
- 3. Shape dough into 1-inch balls. Place, 2 inches apart, onto prepared baking sheets. Make indentation in center of each cookie with thumb or back of spoon. (Edges may crack slightly.)
- 4. Bake 9-11 minutes or until light golden brown around edges. Cool completely.
- 5. Fill each thumbprint indentation with about 1 teaspoon desired dip. Serve immediately.
- 6. FOR ARTICHOKE DIP Combine cream cheese, sour cream, and mayo and mix until creamy and combined.
- 7. Add chopped artichokes, bell pepper, and cheese. Blend into mixture completely.
- 8. Chill mixture until firm set.
- 9. FOR BRUSCHETTA In a bowl combine all ingredients. Toss lightly to coat with oil. Taste for salt and pepper taste and also it may need more oil. Allow to chill for an hour for flavors to marry.
- 10. FOR GREEN PEA PESTO In a food processor pulse together peas, garlic, Parmesan cheese, 1 teaspoon of salt and 1/4 teaspoon of pepper.
- 11. While food processor is running drizzle in olive oil until mixture is smooth. Check for salt and pepper and add more to your taste.
- 12. Set mixture aside until ready to be place in thumbprint cookies.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in better-tasting cookies. Use real butter, not margarine, and choose a high-quality cheese.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before filling them: This will help to prevent the filling from melting and making the cookies soggy.
- Be creative with your fillings: You can use any type of filling you like in these cookies. Try savory fillings like pesto, tapenade, or roasted vegetables, or sweet fillings like fruit preserves, chocolate ganache, or whipped cream.
Conclusion:
These savory thumbprint cookies are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, you can create a unique and flavorful treat that will please everyone. So next time you're looking for a quick and easy snack or appetizer, give these savory thumbprint cookies a try!
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