Best 7 Savory Tater Tot Casserole Recipes
Indulge in a culinary delight with the savory tater tot casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a crispy tater tot topping, a creamy and flavorful ground beef mixture, a layer of gooey cheese, and a medley of colorful vegetables. Each bite offers a symphony of flavors, from the savory ground beef to the crispy tater tots and the melted cheese. The addition of vegetables adds a refreshing crunch and a burst of nutrients, making this casserole a well-rounded and satisfying meal. Whether you're looking for a hearty weeknight dinner or a comforting dish for a special occasion, this savory tater tot casserole is sure to become a family favorite. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for home cooks of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
FLAVORFUL TATER TOT® CASSEROLE
This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
Provided by Smiles_JS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
- Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
- Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 36.5 g, Cholesterol 69 mg, Fat 35.5 g, Fiber 4.7 g, Protein 20 g, SaturatedFat 14.2 g, Sodium 1658.3 mg, Sugar 2.2 g
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOTS CASSEROLE
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Provided by aearley
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef.
- Saute onion.
- In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
- Top mixture with tater tots.
- Sprinkle shredded cheddar cheese over top of tater tots.
- Bake in oven for 30-40 minutes.
Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
SAVORY TATER TOT CASSEROLE
Original description: "Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan." (From allrecipes.com, published By: MRS.G) My notes: I was looking for a way to use leftover taco beef I had, and this came out perfectly. Publishing as I found it, but I cooked the beef first, and used leftover peas and some broccoli I had on hand. Cooked for 40 minutes, and it came out perfectly. I topped it with shredded cheddar just before serving. My girls (3 yrs and 8 yrs loved it) AND (surprisingly) so did I!
Provided by GirlyJu
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Spray a 9x13 glass baking dish with cooking spray.
- Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down.
- Sprinkle with diced onions.
- Layer frozen veggies as next layer.
- Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
- Layer tater tots on top, covering entire top with tots.
- Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 1 hour, or until hamburger is done.
- Check after 30 minutes; if tater tots are getting too brown, turn oven down to 350 degrees Fahrenheit (180 degrees Celsius).
Nutrition Facts : Calories 771.7, Fat 39.3, SaturatedFat 13.3, Cholesterol 80.9, Sodium 1495.9, Carbohydrate 74.2, Fiber 10, Sugar 0.9, Protein 34.1
Tips:
- Use frozen tater tots for best results. Freshly made tater tots may not hold their shape well in the casserole.
- If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
- Add a layer of shredded cheese to the top of the casserole before baking for a cheesy crust.
- For a vegetarian version of the casserole, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Savory Tater Tot Casserole is an easy and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover mashed potatoes. The casserole is made with simple ingredients and can be easily customized to your liking. With its creamy sauce, crispy tater tots, and flavorful fillings, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Savory Tater Tot Casserole a try.
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