Best 2 Savory Swiss Cheesecake Recipes
Embark on a culinary journey with this extraordinary Savory Swiss Cheesecake, a delightful fusion of flavors and textures. This unique dish combines the richness of Swiss cheese with the creamy indulgence of cheesecake, resulting in a savory masterpiece. Prepared with a crispy pretzel crust and a velvety filling, this savory cheesecake tantalizes the taste buds with its perfect balance of savory and sweet. Accompanying this main recipe are two enticing variations – Goat Cheese and Sun-Dried Tomato Cheesecake and Smoked Salmon and Dill Cheesecake – each offering a distinct flavor profile that will leave you craving more.
Savory Swiss Cheesecake: A symphony of flavors, this classic recipe features a savory Swiss cheese filling encased in a crispy pretzel crust. The result is a harmonious blend of textures and tastes that will elevate any occasion.
Goat Cheese and Sun-Dried Tomato Cheesecake: Experience a Mediterranean twist with this delightful variation. Tangy goat cheese pairs seamlessly with the sweetness of sun-dried tomatoes, creating a savory and flavorful cheesecake that will transport you to the sun-kissed shores of Italy.
Smoked Salmon and Dill Cheesecake: Indulge in the luxurious flavors of smoked salmon and fresh dill. This elegant variation offers a sophisticated combination of salty and smoky flavors, perfectly complemented by the creamy cheesecake filling.
SAVORY SWISS CHEESECAKE
Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening. -Marjorie Turner, Poquoson, Virginia
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese., Pour into prepared crust. Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Cut into wedges; serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SAVORY SWISS CHEESECAKE
If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!
Provided by Megan Stewart
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Combine crushed crackers and melted margarine. Press into bottom and 1 1/2" up sides of 8" springform. Set aside. beat cream cheese until soft. Add yogurt, basil, rosemary and 1/2 t pepper. Blend. Add egg and egg yolk and beat on low until mixed. Stir in swiss cheese and pour into pan. Place pan on cookie sheet and bake at 375 degrees 45-50 min. Loosen sides of pan with narrow spatula. Cool 30 min and remove sides to cool completely. Return sides of pan, chill overnight. Serve in little wedges with crackers.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheesecake will turn out. Use full-fat cream cheese, freshly grated Swiss cheese, and unsalted butter for the best results.
- Don't overmix the batter. Overmixing the batter can result in a tough, dense cheesecake. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. Place the springform pan inside a larger roasting pan filled with hot water.
- Let the cheesecake cool slowly. After baking, let the cheesecake cool in the oven with the door cracked open for 1 hour. Then, transfer the cheesecake to the refrigerator and let it cool for at least 4 hours before serving.
Conclusion:
This savory Swiss cheesecake is a delicious and unique dish that is perfect for any occasion. It is made with a creamy Swiss cheese filling and a flaky crust. The cheesecake is then topped with a savory bacon and onion mixture. This cheesecake is sure to be a hit with your family and friends.
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