Best 2 Savory Sweet Potato Pie Recipes

Tantalize your taste buds with a culinary journey that harmoniously blends sweet and savory flavors in a delightful dish: the Sweet Potato Pie. This delectable pie boasts a luscious filling crafted from velvety-smooth sweet potatoes, perfectly complemented by a symphony of aromatic spices. Wrapped in a flaky, golden crust, each bite promises a burst of contrasting flavors that dance upon your palate. Indulge in this irresistible treat as a comforting main course or a sweet dessert, accompanied by a variety of tantalizing recipes featured in this article. Discover the magic of Sweet Potato Pie Casserole, a casserole rendition that combines sweet potatoes, cornbread, and a pecan crumble topping for a hearty and satisfying meal. Embark on a culinary adventure with Sweet Potato Empanadas, filled with a savory mixture of sweet potatoes, black beans, and cheese, all enveloped in a crispy pastry.

For those seeking a vegan delight, the Sweet Potato Black Bean Enchiladas await, offering a symphony of flavors and textures. Explore the versatility of sweet potatoes in Sweet Potato Gnocchi, where tender gnocchi made from sweet potatoes pairs perfectly with a flavorful marinara sauce. And if you crave a sweet treat, Sweet Potato Brownies beckon with their fudgy texture and rich chocolate flavor, infused with the natural sweetness of sweet potatoes. Each recipe promises a unique culinary experience, showcasing the versatility and appeal of this extraordinary ingredient.

Let's cook with our recipes!

SAVORY SWEET POTATO PIE

Savory Sweet Potato Pie image

Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish.

Provided by Madison Meehan

Categories Main Dish Recipes Savory Pie Recipes

Time 3h5m

Yield 10

Number Of Ingredients 13

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon roughly chopped fresh rosemary
salt and ground black pepper to taste
10 tablespoons cold butter, cut into cubes
⅓ cup ice water
2 pounds sweet potatoes
½ cup milk
½ teaspoon olive oil, or to taste
½ cup butter, softened
2 eggs
¼ cup grated Parmesan cheese
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Pulse flour, rosemary, salt, and pepper together in a food processor until evenly mixed; add cold butter and pulse until mixture resembles coarse crumbs. Drizzle cold water into mixture and pulse until dough comes together. Transfer dough to a bowl and refrigerate, 1 hour to 2 days.
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 50 minutes. Drain and run cold water over sweet potatoes; carefully remove peels.
Stir milk and olive oil together in a bowl.
Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Stir milk-olive oil mixture, eggs, Parmesan cheese, and garlic into sweet potato mixture until smooth; season with salt and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough on a floured surface using a rolling pin. Roll dough around rolling pin and press in a pie dish, trimming edges. Pour sweet potato filling into crust.
Bake in the preheated oven until a knife inserted in the middle of the filling comes out clean, 55 to 60 minutes. Cool pie about 5 minutes before serving.

Nutrition Facts : Calories 373 calories, Carbohydrate 35.9 g, Cholesterol 94.9 mg, Fat 23 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 14 g, Sodium 278.5 mg, Sugar 4.5 g

SAVORY SWEET POTATO PIE

Savory Sweet Potato Pie image

From Betty's Soul Food Collection... Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

4 slices turkey bacon
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1 can (17 oz) sweet potatoes, drained
2 tablespoons sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme leaves
2 eggs
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 thin rings green bell pepper

Steps:

Heat oven to 375°F. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; place on paper towels. Chop bacon; set aside. In same skillet, cook bell pepper and onion over medium heat 2 to 3 minutes, stirring constantly, until crisp-tender.
In medium bowl, mash sweet potatoes with fork; add sugar, seasoned salt, pepper, thyme and eggs. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Stir in chopped bacon and bell pepper mixture.
Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 1/2 inches of edge. Carefully fold edge of crust up over filling, pleating crust as necessary.
Bake 30 minutes. Arrange bell pepper rings over filling. Bake 15 to 20 minutes longer or until crust is golden brown and center is set. Cool 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 9 g, TransFat 0 g

Tips:

Selecting the Right Sweet Potatoes: Choose firm and plump sweet potatoes with smooth, unblemished skin.

Pre-Baking the Crust: Partially baking the pie crust before filling it prevents a soggy bottom.

Mixing the Filling: Use a large bowl to combine the sweet potato filling ingredients. Mix until well blended, but do not overmix.

Layering the Filling: Layer the filling evenly in the pre-baked pie crust. Avoid overfilling the crust to prevent spilling during baking.

Baking the Pie: Bake the pie in a preheated oven at the recommended temperature until the crust is golden brown and the filling is set.

Chilling the Pie: Allow the pie to cool completely before serving. Chilling the pie for at least 2 hours or overnight enhances the flavors and makes it easier to slice.

Serving Suggestions: Serve the pie warm or at room temperature with whipped cream, ice cream, or a dollop of yogurt.

Conclusion:

This savory sweet potato pie combines the sweetness of roasted sweet potatoes with a blend of savory spices and herbs, resulting in a unique and flavorful dish. The creamy filling and flaky crust create a perfect balance of textures, making it an excellent choice for a hearty and satisfying meal. Whether served as a main course or a side dish, this pie is sure to impress your taste buds and leave you craving more.