Best 3 Savory Sweet Potato Pan Bread Recipes
Savor the symphony of flavors with our Savory Sweet Potato Pan Bread, a culinary masterpiece that blends the earthy sweetness of sweet potatoes with a medley of aromatic herbs and spices. This delightful bread boasts a golden crust, a soft and fluffy interior, and a burst of savory flavors that will tantalize your taste buds.
This versatile bread is a perfect accompaniment to your favorite soups, stews, salads, or simply enjoyed on its own. It's also a great way to sneak in an extra serving of vegetables into your diet. And with our easy-to-follow recipe, you can have this delicious bread fresh from your oven in no time.
But that's not all! This article has got you covered with a collection of delectable sweet potato recipes that will elevate your culinary skills. From the classic Sweet Potato Casserole, a Thanksgiving staple, to the innovative Sweet Potato Brownies, a sweet and fudgy treat, there's something for every palate.
So, get ready to embark on a culinary journey with our Savory Sweet Potato Pan Bread and the other sweet potato recipes featured in this comprehensive article. Let your taste buds rejoice as you explore the diverse flavors and textures that sweet potatoes have to offer.
SAVORY SWEET POTATO BREAD (PALEO, NUT FREE)
This savory sweet potato bread is paleo, gluten free and nut free. It's dense, moist and completely unsweetened - perfect for sandwiches, toast or eaten with a bowl of soup.
Provided by Katie
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Wash sweet potato and cut into cubes, then steam in a steamer pot until tender. Cool to room temperature.
- Add cooled sweet potato, egg and olive oil to food processor* Blend until well mixed.
- Add in cassava flour, thyme, baking soda and salt. Mix with a spatula, then blend.
- Add in water, mix with a spatula and then blend until smooth.
- Pour batter into a lined 8" x 4" baking pan. Bake at 350 degrees for 60 minutes.
- Remove bread from oven and cool in pan to room temperature, or for at least 15 minutes. Then, transfer to a cooling rack to further cool and release some moisture.
SAVORY SWEET POTATO BREAD
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
- 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
- 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
- 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
- 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
- 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
SOUTHERN SWEET POTATO BREAD
Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
- Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
- Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 22 g, TransFat 0 g
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid any potatoes that are soft or have bruises.
- Cook the sweet potatoes until they are tender: This can be done in a variety of ways, such as baking, boiling, or microwaving. Once the potatoes are cooked, let them cool slightly before handling.
- Use a food processor or blender to make the sweet potato puree: This will help to create a smooth and consistent batter.
- Add the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough and dense bread.
- Bake the bread in a preheated oven: This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Savory sweet potato pan bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes, and it is also a good source of fiber and nutrients. With its unique flavor and texture, savory sweet potato pan bread is sure to be a hit with everyone who tries it.
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