Best 2 Savory Sweet Potato Kugel Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends sweet and savory flavors in the delightful realm of sweet potato kugel. This versatile dish, rooted in Jewish cuisine, captivates the senses with its medley of textures and symphony of flavors. Embark on a culinary adventure with our diverse collection of sweet potato kugel recipes, each showcasing a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to every palate, promising an unforgettable gastronomic experience.
1. **Classic Sweet Potato Kugel**: Experience the quintessential sweet potato kugel, a time-honored recipe passed down through generations. This classic rendition showcases the natural sweetness of roasted sweet potatoes, complemented by a medley of aromatic spices and a golden crust.
2. **Savory Sweet Potato Kugel**: Embark on a savory adventure with this rendition of sweet potato kugel. Roasted sweet potatoes are elevated with a symphony of herbs, sautéed onions, and a hint of tangy cheese, resulting in a savory and satisfying dish that will tantalize your taste buds.
3. **Sweet Potato Kugel with Dried Fruits**: Indulge in a delightful fusion of sweet and tangy flavors in this sweet potato kugel enriched with a vibrant array of dried fruits. The harmonious blend of sweet potatoes, dried cranberries, apricots, and raisins creates a captivating textural experience that will leave you craving more.
4. **Sweet Potato Kugel with Nuts**: Elevate your sweet potato kugel with the addition of crunchy nuts, adding a delightful textural contrast to the soft and creamy sweet potatoes. Pecans, walnuts, or almonds lend a nutty flavor and a satisfying crunch that will elevate your kugel to the next level.
5. **Gluten-Free Sweet Potato Kugel**: Embracing dietary diversity, this gluten-free sweet potato kugel caters to those with gluten sensitivities or preferences. Utilizing alternative flours like almond flour or coconut flour, this recipe ensures that everyone can savor the delectable flavors of sweet potato kugel without compromise.
6. **Vegan Sweet Potato Kugel**: Delight in a plant-based rendition of sweet potato kugel, perfect for vegans and those seeking a dairy-free option. This innovative recipe swaps traditional dairy ingredients for plant-based alternatives like almond milk and vegan cheese, resulting in a creamy and flavorful kugel that satisfies every craving.
SWEET POTATO AND APPLE KUGEL
I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it's important to baste the top every 5 to 10 minutes with melted butter.
Provided by Martha Rose Shulman
Categories dinner, casseroles, side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees. Butter a 2-quart baking dish
- In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well
- Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 274 milligrams, Sugar 8 grams, TransFat 0 grams
POTATO KUGEL
Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Provided by Francis Lam
Time 2h30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
- Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
- Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
- Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For a crispy crust, use a combination of matzo meal and bread crumbs.
- If you don't have matzo meal, you can use all bread crumbs.
- Be sure to squeeze out as much water as possible from the grated potatoes.
- Don't overmix the batter, or the kugel will be tough.
- Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the kugel cool for a few minutes before serving.
Conclusion:
Savory sweet potato kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover sweet potatoes. With its combination of sweet and savory flavors, this kugel is sure to be a hit with everyone who tries it.
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