Best 2 Savory Sweet Potato Bread Recipes
Indulge in a delightful culinary journey with our collection of savory and sweet potato bread recipes, a harmonious blend of flavors that will tantalize your taste buds. From the classic Southern-inspired Sweet Potato Bread, a comforting treat bursting with warm spices and a hint of molasses, to the innovative Sweet Potato Cornbread, a delightful twist on a traditional favorite, each recipe offers a unique experience. Embark on a savory adventure with the Rosemary Sweet Potato Bread, where the earthy notes of rosemary complement the sweetness of the potatoes, or explore the tangy delight of the Lemon Sweet Potato Bread, a refreshing twist on a classic quick bread. For a satisfyingly hearty option, try the Sweet Potato and Bacon Bread, a savory combination that is perfect for breakfast, lunch, or a snack. And for those with a sweet tooth, the Sweet Potato Chocolate Chip Bread is a decadent indulgence that combines the comforting flavors of sweet potatoes with rich chocolate chips.
Let's cook with our recipes!
SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
SAVORY SWEET POTATO BREAD
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
- 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
- 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
- 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
- 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
- 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
Tips:
- Choose the right sweet potatoes: For the best flavor and texture, choose firm, unblemished sweet potatoes that are about the same size.
- Cook the sweet potatoes thoroughly: Prick the sweet potatoes with a fork and microwave them on high for 5-7 minutes per potato, or until they are tender when pierced with a knife.
- Mash the sweet potatoes while they are still hot: This will make them smooth and creamy.
- Add the spices and seasonings to taste: You can adjust the amount of each spice to suit your own preferences.
- Let the bread cool completely before slicing and serving: This will help it hold its shape.
Conclusion:
This savory sweet potato bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover sweet potatoes, and it's also a good source of fiber, vitamins, and minerals. So next time you're looking for a quick and easy bread recipe, give this savory sweet potato bread a try! You won't be disappointed.
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