Best 3 Savory Summer Salmon And Refreshing Relish Recipes

**Savory Summer Salmon and Refreshing Relish: A Culinary Symphony of Flavors**

Indulge in a culinary adventure with our tantalizing Savory Summer Salmon and Refreshing Relish. This delectable dish combines the rich, buttery flavor of succulent salmon with a vibrant and refreshing relish, creating a harmonious symphony of flavors. As the salmon bakes to perfection, its delicate flesh absorbs the aromatic herbs and spices, resulting in a moist and flavorful main course. The relish, a delightful medley of crisp cucumbers, tangy red onions, and zesty lemon juice, adds a burst of freshness and acidity, perfectly complementing the richness of the salmon. This dynamic duo is sure to impress your taste buds and leave you craving more. Elevate your dining experience with these easy-to-follow recipes, ensuring a memorable and satisfying meal that will transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SEARED SALMON WITH STRAWBERRY BASIL RELISH

Seared Salmon with Strawberry Basil Relish image

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 salmon fillets (4 ounces each)
1 tablespoon butter, melted
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
RELISH:
1-1/4 cups finely chopped fresh strawberries
1 tablespoon minced fresh basil
1 tablespoon honey
Dash freshly ground pepper

Steps:

Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.

Nutrition Facts : Calories 215 calories, Fat 12g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 169mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

SAVORY SUMMER SALMON AND REFRESHING RELISH RECIPE

Savory Summer Salmon and Refreshing Relish Recipe image

Make and share this Savory Summer Salmon and Refreshing Relish Recipe recipe from Food.com.

Provided by sofie-a-toast

Categories Vegetable

Time 55m

Yield 4 salmon fillets, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 medium-ripe tomatoes, seeded and diced
1 whole green onion, trimmed and thinly sliced on the bias
1/2 small yellow bell pepper, stemmed, seeded and diced
1/4 English cucumber, seeded and diced
1 teaspoon minced fresh cilantro
1 1/2 teaspoons freshly squeezed orange juice (about 1/2 orange)
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons extra-virgin olive oil
salt & freshly ground black pepper, to taste
granulated sugar, to taste
1 1/2 teaspoons light brown sugar
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons chili powder (to taste)
1 1/2 teaspoons kosher salt (to taste) or 1 1/2 teaspoons sea salt (to taste)
1/2 teaspoon garlic powder
4 (6 ounce) center-cut salmon fillets (skin on)
2 teaspoons canola oil

Steps:

For relish:.
Combine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir. Season to taste with salt, pepper and sugar. Refrigerate until needed.
For salmon:.
In a small bowl, combine the brown sugar, pepper, paprika, chile powder, salt and garlic powder.
Coat the tops (flesh side) of the salmon fillets evenly with the spice mixture. Refrigerate the salmon for at least 30 minutes and up to 4 hours.
Preheat the oven to 450°F Heat a large, ovenproof sauté pan over medium-high heat. Add the canola oil and heat through.
Place the salmon, skin-side down, in the sauté pan. Cook until the skin is crisp, approximately 2 to 3 minutes.
Transfer the pan to the oven and cook until desired, about 5 to 6 minutes for medium, about 6 to 8 minutes for medium well.
Spoon relish over each fillet and serve immediately.

FRESH CRANBERRY CITRUS RELISH

Fresh Cranberry Citrus Relish image

This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.

Provided by Olha7397

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fresh cranberries
1 cup firmly packed brown sugar
1/2 cup freshly squeezed orange juice
1 whole orange, peeled
1/4 cup pure maple syrup
1 tablespoon orange zest
1/2 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves

Steps:

Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh, high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your dish will be. Look for wild-caught salmon and fresh herbs for the best results.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque throughout, about 4-5 minutes per side.
Make sure the relish is well-chilled: The relish is a refreshing complement to the salmon, so make sure it is well-chilled before serving.

Conclusion:

This savory summer salmon and refreshing relish is a delicious and healthy meal that is perfect for a summer dinner. The salmon is cooked to perfection and the relish is a great way to add flavor and freshness to the dish. This recipe is also relatively easy to make, so it is a great option for a weeknight meal.