Best 2 Savory Summer Pie Recipes

Indulge in a culinary journey with our enticing Savory Summer Pie, a delectable combination of fresh summer vegetables, herbs, and creamy cheese, all wrapped in a golden, flaky crust. This versatile dish can be customized to your liking, with three unique recipes to choose from: a classic summer pie bursting with colorful vegetables, a Mediterranean-inspired pie infused with aromatic herbs and feta cheese, and a hearty sausage and potato pie for a satisfying meal. Each recipe is carefully crafted to highlight the flavors of the season and can be easily prepared for a delightful summer lunch or dinner. Whether you're a seasoned baker or a beginner in the kitchen, our Savory Summer Pie is sure to impress your taste buds and become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

SAVORY SUMMER PIE

Savory Summer Pie image

I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.

Provided by Gina McNEILL

Categories Summer

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 phyllo pastry sheets
1 small red pepper (CHOPPED)
1/2 small onion (CHOPPED)
2 cloves garlic, minced
3 tablespoons chopped fresh basil
1 cup egg substitute
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6oz)
1/4 cup shredded parmesan cheese
2 large plum tomatoes, cut into 1/4 in slices

Steps:

PLACE 1 PHYLLO SHEET IN A 9IN.
TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
(PHYLLO) WILLHANG OVER SIDES.
LIGHTLY COAT WITH COOKING SPRAY.
REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
BAKE AT 425F FOR 6-7 MINuteS.
REMOVE AND SET ASIDE.
SAUTE PEPPER AND ONION OVER MED.
HEAT,4-5 MINuteS.
ADD GARLIC,SAUTE 1 MINute.
STIR IN BASIL.
WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
STIR IN SAUTEED VEG.
AND CHEESES.
POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
BAKE AT 375F FOR45-50 MINutesS.
LET STAND 5 MINuteS BEFORE SERVING.

Nutrition Facts : Calories 158.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 22.7, Sodium 439.7, Carbohydrate 9.2, Fiber 0.7, Sugar 3.1, Protein 11.6

SAVORY SUMMER TOMATO PIE

Savory Summer Tomato Pie image

Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.

Provided by cathy tate

Categories Other Side Dishes

Time 1h10m

Number Of Ingredients 12

Ingredients

1 pkg piecrust
1 small red bell pepper, chopped
1/2 medium purple onion, chopped
2 clove garlic, minced
2 Tbsp olive oil
4 large eggs
1 c evaporated milk
1 tsp salt
1/2 tsp pepper
8 oz monterey jack cheese, shredded
3 medium plum tomatoes, sliced
2 Tbsp fresh basil, chopped

Steps:

1. Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
2. In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
3. TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.

Tips:

Mise en place:Before you start cooking, make sure to chop all your vegetables, measure out your ingredients, and preheat your oven. This will help you stay organized and avoid any scrambling during the cooking process.
Use a variety of vegetables: This will add flavor, texture, and color to your pie. Some good choices include zucchini, bell peppers, onions, mushrooms, and tomatoes.
Don't overcrowd your pan: If you try to cook too many vegetables at once, they will not cook evenly. Cook them in batches if necessary.
Season your vegetables: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices to taste.
Use a good quality cheese: The cheese is one of the key ingredients in this pie, so it's important to use a good quality cheese that melts well. Some good choices include cheddar, mozzarella, and Gruyère.
Bake the pie until the crust is golden brown: This will ensure that the crust is cooked through and the filling is hot and bubbly.

Conclusion:

Summer savory pie is a delicious and easy-to-make dish that is perfect for a summer meal. The pie is made with a flaky crust, a variety of vegetables, and a flavorful cheese filling. It is a great way to use up fresh summer vegetables and can be served as a main course or a side dish. So next time you're looking for a quick and easy summer meal, give this savory summer pie a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #eggs-dairy #dietary #high-calcium #high-in-something #quiche