**Savory Stuffing Balls: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with our delectable Savory Stuffing Balls, a delightful appetizer that combines classic stuffing flavors with a crispy, golden-brown crust. These bite-sized treats are incredibly versatile and can be tailored to your preferences, making them a crowd-pleaser at parties, potlucks, or as a quick and easy snack. With just a few simple ingredients and minimal effort, you can create these savory morsels that are sure to tantalize taste buds and leave your guests craving more.
**Inside this article, you'll find a collection of mouthwatering Savory Stuffing Ball recipes, each offering unique variations to suit different tastes and dietary needs:**
* **Classic Savory Stuffing Balls:** Experience the timeless flavors of traditional stuffing, featuring a blend of savory herbs, aromatic spices, and tender bread cubes.
* **Cheesy Savory Stuffing Balls:** Indulge in a cheesy delight with this recipe, where melted cheese oozes out from the center of each stuffing ball, creating a symphony of flavors and textures.
* **Vegetarian Savory Stuffing Balls:** Cater to your vegetarian guests with this meatless version, which includes a medley of flavorful vegetables, nuts, and grains, all bound together by a flavorful herb and spice mixture.
* **Gluten-Free Savory Stuffing Balls:** Enjoy a gluten-free alternative without compromising on taste. This recipe uses gluten-free bread cubes and a special blend of gluten-free flour to create crispy, golden-brown stuffing balls that are equally delicious.
* **Spicy Savory Stuffing Balls:** Add a touch of heat to your appetizer with this spicy variation, featuring a blend of chili powder, cayenne pepper, and jalapeños for a fiery kick that will keep your guests coming back for more.
Whichever recipe you choose, the Savory Stuffing Balls are sure to be a hit. Their compact size makes them perfect for popping in your mouth in one bite, while their savory flavors and crispy texture will keep everyone asking for seconds. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible appetizers that will make your next event truly special.
SAVORY STUFFING BALLS
We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't like a lot of pepper cut in half. Serve with cranberry sauce or gravy, they make an awesome party appetizer. This recipe is also...
Provided by Martha Price
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Saute onions in butter in large skillet over medium heat for 10 minutes.
- 3. Stir in celery, parsley, sage, thyme, salt, and pepper. Cook, stirring, over medium heat for 5 minutes. Remove from heat.
- 4. Add bread cubes to onion mixture; toss thoroughly to coat.
- 5. Mix together the egg and 3/4 cup of the broth.
- 6. Add to stuffing to moisten. If stuffing is too dry to stick together add a small additional amount of broth, but do not over moisten.
- 7. Shape stuffing into 24 small balls (about 1 and 1/2" diameter). If you prefer, you can make the balls a little larger. Place the balls in one layer on a greased baking sheet. Bake, uncovered, at 375 degrees, for 20 minutes.
- 8. Pour remaining broth over the balls (use a little more broth to just moisten balls if needed).
- 9. Bake, uncovered, an additional 15 minutes, or until balls are the dry/moist level you desire.
SAVORY DRESSING OR STUFFING BALLS
It was always my husband's job to toast all the bread when he was little. Now, he's in charge of preparing the whole recipe each Thanksgiving.
Provided by Marg CaymanDesigns
Categories < 60 Mins
Time 45m
Yield 10 dressing balls, 10 serving(s)
Number Of Ingredients 10
Steps:
- Toast all the bread and rip or cut into small pieces. Place in a large mixing bowl.
- Melt the butter in a large skillet over medium heat. Add the onions and celery and saute until softened. Remove from the heat.
- Add the beaten eggs to the broth and blend well. Add the parsley, sage, poultry seasoning, and pepper mix well. Mix the sauted vegetables with the bread cubes and then pour broth mixture over all and stir.
- Shape the mixture into 2-inch balls and place on a greased cookie sheet, drizzle a small amount of melted butter over the balls.
- Bake uncovered in 375 degrees F oven for 25 minutes.
Nutrition Facts : Calories 178.9, Fat 7.2, SaturatedFat 3.6, Cholesterol 49.4, Sodium 281.2, Carbohydrate 23, Fiber 1.5, Sugar 2.6, Protein 5.7
STUFFING BALLS
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
BACON-WRAPPED STUFFING BALLS
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Provided by Cynthadeltorro
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
- Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
- Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the stuffing balls, or they will become tough.
- If you're using ground turkey or chicken, be sure to cook it thoroughly before adding it to the stuffing balls.
- Feel free to experiment with different flavorings and ingredients to create your own unique stuffing balls.
- Serve the stuffing balls hot or at room temperature.
Conclusion:
Savory stuffing balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and holiday gatherings. With just a few simple ingredients, you can create a tasty and satisfying snack that will be sure to impress your guests. So next time you're looking for a quick and easy appetizer, give these savory stuffing balls a try. You won't be disappointed!
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