Best 2 Savory Stuffing Balls Recipes

**Savory Stuffing Balls: A Culinary Symphony of Herbs, Spices, and Comfort**

Welcome to a delightful culinary journey where savory stuffing balls take center stage, tantalizing your taste buds with a harmonious blend of herbs, spices, and heartwarming comfort. These delectable treats are not just mere accompaniments; they are stars of the show, ready to steal the spotlight at your next gathering or family dinner.

Our collection of recipes offers a diverse range of stuffing ball creations to cater to every palate and preference. From the classic sage and sausage stuffing balls, bursting with aromatic herbs and succulent sausage, to the innovative and flavorful vegetarian stuffing balls, packed with a medley of roasted vegetables, nuts, and grains, each recipe is a testament to the versatility and creativity of this culinary gem.

Whether you're preparing a traditional Thanksgiving feast or simply seeking a comforting and satisfying meal, these savory stuffing balls promise to deliver. They can be enjoyed as a delectable appetizer, paired with your favorite dipping sauce, or served alongside roasted meats and vegetables for a hearty and wholesome main course.

So, embark on this culinary adventure and discover the magic of savory stuffing balls. With our carefully curated recipes, you'll have everything you need to create these delightful treats that will leave your taste buds singing and your guests clamoring for more.

Here are our top 2 tried and tested recipes!

SAVORY STUFFING BALLS (APPETIZER)

Savory Stuffing Balls (Appetizer) image

These are a different appetizer than what you normally see, and if you love stuffing they are a perfect bite size snack!

Provided by Karen..

Categories Lunch/Snacks

Time 40m

Yield 36 balls

Number Of Ingredients 5

Ingredients

1 box seasoned stuffing mix, prepared as directed (Stove Top, etc.)
1 box frozen chopped spinach, thawed and completely drained of all liquid
1 large egg, beaten
2 tablespoons of grated parmesan cheese or 2 tablespoons romano cheese
Dijon mustard or honey mustard

Steps:

Preheat oven to 350 degrees.
Combine prepared stuffing with spinach, egg and cheese in a large bowl.
Form 1 inch balls out of mixture.
Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
Serve on toothpicks with mustard for dipping.

SAVORY STUFFING BALLS

Savory Stuffing Balls image

We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't like a lot of pepper cut in half. Serve with cranberry sauce or gravy, they make an awesome party appetizer. This recipe is also...

Provided by Martha Price

Categories Other Side Dishes

Time 1h

Number Of Ingredients 11

Ingredients

3/4 - 1 c finely chopped onion
1 c butter
1 c peeled and chopped celery
1/2 c chopped fresh parsley
1/2 Tbsp dried sage
1 1/2 tsp dried thyme leaves
1 tsp salt
1 tsp black pepper
12 c dried bread cubes
1 egg, slightly beaten
1 can(s) chicken broth; 14 oz; more if needed

Steps:

1. Preheat oven to 375 degrees.
2. Saute onions in butter in large skillet over medium heat for 10 minutes.
3. Stir in celery, parsley, sage, thyme, salt, and pepper. Cook, stirring, over medium heat for 5 minutes. Remove from heat.
4. Add bread cubes to onion mixture; toss thoroughly to coat.
5. Mix together the egg and 3/4 cup of the broth.
6. Add to stuffing to moisten. If stuffing is too dry to stick together add a small additional amount of broth, but do not over moisten.
7. Shape stuffing into 24 small balls (about 1 and 1/2" diameter). If you prefer, you can make the balls a little larger. Place the balls in one layer on a greased baking sheet. Bake, uncovered, at 375 degrees, for 20 minutes.
8. Pour remaining broth over the balls (use a little more broth to just moisten balls if needed).
9. Bake, uncovered, an additional 15 minutes, or until balls are the dry/moist level you desire.

Tips:

For a crispy, golden crust, brush the stuffing balls with melted butter or olive oil before baking.
To make sure the stuffing balls are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
For a more flavorful stuffing, use a variety of herbs and spices. Some good options include sage, thyme, rosemary, garlic powder, and onion powder.
If you're short on time, you can use store-bought stuffing mix. Just be sure to add some extra flavorings, such as herbs, spices, and vegetables, to make it your own.

Conclusion:

Savory stuffing balls are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They're perfect for special occasions or everyday meals. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a tasty and satisfying dish, give savory stuffing balls a try.