Best 2 Savory Stuffed Pumpkin Recipes
Embark on a culinary journey with our savory stuffed pumpkin, a delightful dish that blends the vibrant flavors of fall harvest with the comforting warmth of a hearty meal. Picture a majestic pumpkin, its golden-orange hue a testament to the season's bounty, transformed into a culinary canvas for a symphony of flavors. The pumpkin's sturdy shell becomes a vessel for a delectable filling, a harmonious blend of savory ingredients that tantalize the taste buds.
Within the pumpkin's welcoming embrace, a medley of textures and flavors awaits. Succulent chicken or tender lamb, slow-cooked to perfection, forms the base of the filling, infused with aromatic spices and herbs. Juicy vegetables, roasted until caramelized and tender, add a delightful sweetness and depth of flavor. The addition of nutty grains like quinoa or rice provides a satisfying heartiness, while dried fruits and nuts lend a touch of textural contrast and natural sweetness.
Enhancing the overall experience are the accompanying recipes, each a culinary gem in its own right. A vibrant pumpkin soup, its velvety texture and rich pumpkin flavor complemented by a hint of spice, makes for an elegant starter. Crispy pumpkin fritters, golden-brown and aromatic, offer a delightful snack or side dish. And for those with a sweet tooth, a decadent pumpkin bread, bursting with warm spices and studded with plump raisins, promises a satisfying end to the meal.
Whether you're hosting a festive gathering or simply seeking a cozy and flavorful meal, our savory stuffed pumpkin is sure to impress. Its vibrant presentation and irresistible flavors make it a centerpiece that will leave a lasting impression on your taste buds. So gather your loved ones, prepare your taste buds, and embark on this culinary adventure with our savory stuffed pumpkin and its accompanying recipes.
SAVORY STUFFED PUMPKIN
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts. , Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. , Place in a greased 15x10x1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, until pumpkin is tender, 1-1/2 hours. Scoop out some pumpkin with each serving of beef mixture.
Nutrition Facts : Calories 435 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 982mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 28g protein.
SAVORY STUFFED PUMPKIN
This baked pumpkin is so yummy you won't want to share!
Provided by Deepseer
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a lid off the top of the pumpkin; discard seeds and pulp. Reserve lid.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Heat butter in another pan over medium-high heat. Add celery and onion and saute until tender, 5 to 7 minutes. Remove from heat and stir into the ground beef.
- Mix soup, cooked rice, mushrooms, soy sauce, and brown sugar together in a large bowl. Add beef mixture and stir well.
- Stuff the pumpkin with the mixture and replace the lid. Place on a rimmed baking sheet.
- Bake in the preheated oven until pumpkin is soft, 1 to 2 hours. Serve in pumpkin. Add some of the baked pumpkin to each serving.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 38.6 g, Cholesterol 61.5 mg, Fat 16.4 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 7 g, Sodium 1036.1 mg, Sugar 10.9 g
Tips:
- Choose the right pumpkin: Select a medium-sized pumpkin with a firm, unblemished rind. Avoid pumpkins that are too large or too small, as they may not cook evenly.
- Prepare the pumpkin: Cut the top off the pumpkin and scoop out the seeds and pulp. Brush the inside of the pumpkin with melted butter or oil, then season with salt and pepper.
- Cook the pumpkin: Place the pumpkin in a roasting pan and bake it in a preheated oven at 350°F (175°C) for about 1 hour, or until it is tender. Let the pumpkin cool slightly before stuffing it.
- Make the stuffing: While the pumpkin is cooking, prepare the stuffing according to your favorite recipe. You can use a variety of ingredients for the stuffing, such as bread crumbs, rice, meat, vegetables, and fruits.
- Stuff the pumpkin: Once the pumpkin is cool enough to handle, stuff it with the prepared stuffing. Make sure to pack the stuffing tightly into the pumpkin so that it doesn't fall out when you slice it.
- Bake the stuffed pumpkin: Place the stuffed pumpkin back in the roasting pan and bake it in the preheated oven for about 30 minutes, or until the stuffing is heated through.
- Serve the stuffed pumpkin: Cut the stuffed pumpkin into wedges and serve it immediately. You can garnish the stuffed pumpkin with fresh herbs, such as parsley or thyme.
Conclusion:
Savory stuffed pumpkin is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for a special occasion or a casual meal. With so many different recipes to choose from, you can find a savory stuffed pumpkin recipe that suits your taste. So next time you are looking for a unique and flavorful dish, give savory stuffed pumpkin a try. You won't be disappointed!
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