Best 6 Savory Stuffed Pork Chops Recipes

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**Savory Stuffed Pork Chops: A Culinary Journey of Flavors**

Welcome to a tantalizing world of flavors with our meticulously curated collection of savory stuffed pork chop recipes. If you're seeking a culinary adventure that blends succulent pork with an array of delectable fillings, this article is your ultimate guide. From classic breadcrumb stuffing to innovative combinations of herbs, cheese, and vegetables, our recipes cater to every palate. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, we've got you covered. Discover the art of creating tender, juicy pork chops bursting with savory fillings that will leave you craving for more. Get ready to embark on a culinary journey where taste buds dance and satisfaction is guaranteed.

Let's cook with our recipes!

STUFFED PORK CHOPS



Stuffed Pork Chops image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
1 medium onion, finely chopped
1/2 cup breadcrumbs
Pinch salt
Pinch pepper
Pinch garlic powder
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley
4 bone-in pork chops, about 1 1/2-inch thick
1 cup all-purpose flour
1/4 cup vegetable oil

Steps:

  • Preheat the oven to 325 degrees F.
  • Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
  • To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
  • Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
  • Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
  • Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

STUFFED PORK CHOPS



Stuffed Pork Chops image

These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 1h

Number Of Ingredients 4

4 boneless pork chops (thick-cut, about 1")
6 oz box stuffing mix, any flavor (or 2 cups homemade stuffing)
10.5 oz cream of mushroom soup
salt & black pepper (to taste)

Steps:

  • Prepare stuffing mix according to box directions. Cool completely.
  • Preheat oven to 350°F.
  • Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
  • Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
  • Season each pork chop with pepper and top with condensed mushroom soup.
  • Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.

Nutrition Facts : Calories 326 kcal, Carbohydrate 15 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 520 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

STUFFED PORK CHOPS I



Stuffed Pork Chops I image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
  • In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
  • Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
  • Cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g

STUFFED PORK CHOPS



Stuffed Pork Chops image

Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner.

Provided by Julie Clark

Categories     Main Dish

Time 55m

Number Of Ingredients 11

2 bone-in thick cut pork chops ((about 1 1/2" thick))
salt and pepper ((to taste))
1 tablespoon olive oil ((for browning the chops))
3/4 cup butter
1/2 cup chopped celery
1/2 cup diced onion
7 cups dry bread cubes*
1 teaspoon teaspoon salt
1/2 teaspoon ground black pepper
3/4 tablespoon poultry seasoning
3/4 cup chicken stock

Steps:

  • If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.
  • On both sides, sprinkle the pork chops with salt and pepper.
  • Heat the oil in a skillet over medium heat. Once the oil is hot, sear the pork chop on both sides just until golden brown.
  • Remove the pork chops to a plate.
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a skillet, melt the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes.
  • In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well.
  • Stuff about 1/2 cup to 3/4 cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look!
  • Place the pork chops in a baking dish, either 9x13" or a bit smaller.
  • Arrange the remaining stuffing around the pork chops.
  • Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy!
  • Allow the chops to rest for 3-4 minutes, then serve.

SAVORY STUFFED PORK CHOPS



Savory Stuffed Pork Chops image

1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe book. Great basic recipe if you are craving porkchops. I have made some others on this site and was very pleased with them as well, but I find this one to be less time consuming and tastes great.

Provided by K c6462

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho)
salt and pepper
2 tablespoons butter
1/2 cup chopped onion
1 cup chopped mushroom
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup breadcrumbs
2 tablespoons vegetable broth or 2 tablespoons water

Steps:

  • Preheat oven to 350 degrees F.
  • Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
  • Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
  • Remove from heat and stir in sage, salt, pepper and bread crumbs.
  • Add enough broth to hold stuffing together, them spoon into pockets.
  • Secure pockets with kitchen twine or toothpicks place on baking dish.
  • Cover with lid or foil and bake for 30 minutes.
  • Remove cover and bake for 20 minutes or until tender.

Nutrition Facts : Calories 394.3, Fat 21.5, SaturatedFat 8.9, Cholesterol 90.3, Sodium 452.6, Carbohydrate 22.1, Fiber 1.7, Sugar 2.8, Protein 26.9

SAVORY STUFFED PORK CHOPS AU JUS



Savory Stuffed Pork Chops Au Jus image

Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.

Provided by sprinkledpink

Categories     Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

2 thick-cut pork chops
1/2 cup dried breadcrumbs
1/2 teaspoon granulated sugar
1/4 teaspoon black pepper, ground
1/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
3 tablespoons melted butter
1/2 small yellow onion, finely chopped
1 tablespoon dried parsley
1/2 cup beef broth

Steps:

  • Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
  • Stuff chops generously and skewer shut with touthpicks.
  • Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.

Nutrition Facts : Calories 618.6, Fat 36.9, SaturatedFat 17.3, Cholesterol 183.1, Sodium 687.2, Carbohydrate 23.3, Fiber 1.9, Sugar 3.6, Protein 46.2

Tips:

  • To ensure even cooking, flatten the pork chops to an even thickness before stuffing and cooking.
  • Use a sharp knife to make a deep pocket in the pork chops for the stuffing.
  • Pack the stuffing tightly into the pork chops to prevent it from falling out during cooking.
  • Use a variety of herbs and spices to flavor the stuffing, such as thyme, rosemary, sage, garlic, and onion.
  • For a crispy crust, sear the pork chops in a hot skillet before baking them in the oven.
  • Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C).
  • Let the pork chops rest for a few minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

Savory stuffed pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of stuffing options to choose from, there's a flavor combination to suit everyone's taste. Whether you prefer a classic breadcrumb stuffing or something more adventurous, like a mixture of dried fruits and nuts, stuffed pork chops are sure to impress your family and friends. So next time you're looking for a hearty and flavorful meal, give stuffed pork chops a try!

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