Best 5 Savory Stuffed Crepes Recipes
Craving a delectable and versatile dish that can tantalize your taste buds for breakfast, lunch, or dinner? Look no further than our curated collection of savory stuffed crepes recipes! These thin, tender pancakes are transformed into culinary canvases, ready to be filled with an array of mouthwatering ingredients. From classic French fillings like cheese and ham to innovative combinations featuring roasted vegetables, succulent meats, and flavorful sauces, our recipes offer a symphony of flavors to suit every palate. Whether you prefer a hearty and savory crepe for a satisfying meal or a sweet and decadent crepe for a delightful dessert, our comprehensive guide has you covered. Embark on a culinary journey and discover the endless possibilities of savory stuffed crepes, encompassing a wide range of tastes and textures that will leave you craving more.
Recipes Included:
1. Classic Cheese and Ham Crepes: A timeless combination that showcases the harmonious balance of melted cheese and savory ham, wrapped in a delicate crepe.
2. Roasted Vegetable Crepes: A vibrant and healthy option, featuring a medley of roasted vegetables such as bell peppers, zucchini, and mushrooms, enveloped in a light and fluffy crepe.
3. Smoked Salmon and Cream Cheese Crepes: A luxurious and indulgent treat, combining the richness of smoked salmon with the tangy smoothness of cream cheese, all nestled within a tender crepe.
4. Chicken and Mushroom Crepes: A hearty and flavorful combination, featuring succulent chicken and earthy mushrooms sautéed in a creamy sauce, encased in a golden-brown crepe.
5. Spinach and Feta Crepes: A vegetarian delight, boasting tender spinach, crumbled feta cheese, and a hint of garlic, wrapped in a savory crepe.
6. Nutella and Banana Crepes: A classic dessert crepe, filled with luscious Nutella and sliced bananas, drizzled with chocolate sauce for an extra touch of decadence.
7. Apple and Cinnamon Crepes: A comforting and nostalgic treat, featuring sautéed apples tossed in cinnamon sugar, wrapped in a warm and fluffy crepe.
8. Lemon and Sugar Crepes: A simple yet satisfying dessert crepe, sprinkled with sugar and a squeeze of lemon juice, offering a refreshing and zesty flavor.
SAVORY STUFFED CREPES
Number Of Ingredients 11
Steps:
- Make It
- Heat oven to 350°F. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
- Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
- Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
- Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
- Bake 5 min. or until cheese is melted.
SAVORY STUFFED CRêPES
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Categories eggs kraft cheese mushrooms savory crepes stuffed crepes
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well.
- Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 minutes or until bottom is lightly browned; turn. Cook 20 seconds. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
- Cook and stir mushrooms in 1 tablespoon of the remaining butter in large skillet 3 to 5 minutes or until tender. Add remaining butter and egg whites; cook 3 to 5 minutes or until eggs are set, stirring occasionally.
- Top crêpes with cheese, mushrooms, scrambled eggs, and onions; fold in half. Place in 13- by 9-inch backing dish.
- Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 330 calories
EASY SAVOURY CREPES
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h35m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
- Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
- Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
- Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 8.5 g, Cholesterol 69.8 mg, Fat 9.8 g, Fiber 0.3 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 136 mg, Sugar 0.2 g
SAVORY STUFFED CRêPES
Stuffed with a savory cheese and mushroom filling, these folded crêpes are given a quick sit in the oven to allow the cheese to melt.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour and sugar; mix well. Let stand 30 min.
- Spray heavy 8-inch skillet with cooking spray; heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula around edge of crêpe to loosen from skillet; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crêpes.
- Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
- Top crêpes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 120 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
EASY CHICKEN-STUFFED CREPES
This is a recipe that was given to me a couple of years ago. My hubby really loves it especially when I use rotisserie chicken as part of the filling versus just chicken breast. These crepes cook very quickly so don't wander too far from the stove while cooking. They also freeze very well!
Provided by dutschd
Categories Savory Crepes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk milk, flour, eggs, 2 tablespoons oil, and salt together in a bowl until well combined.
- Heat a nonstick 10-inch skillet or crepe pan over medium-high heat until hot. Pour about 1/4 to 1/3 cup batter into the hot pan and immediately tilt the pan so the batter covers the bottom. Cook until the edges start to dry and the center is just about set, 1 to 3 minutes. Flip and repeat to brown the other side. Transfer to a sheet of waxed paper and repeat to make remaining crepes. Stack crepes between layers of waxed paper while you make the filling.
- Stir condensed soup, chicken, Cheddar cheese, milk, and mushrooms together in a large bowl until blended. Spoon about 1/3 to 1/2 cup chicken mixture down the side of one crepe. Roll the crepe, tucking in the sides as you roll. Repeat to stuff remaining crepes.
- Place crepes with seams facing down in the prepared baking dish. Pour remaining soup mixture over top and sprinkle with sliced almonds.
- Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 17.6 g, Cholesterol 132.1 mg, Fat 16.2 g, Fiber 0.9 g, Protein 24.1 g, SaturatedFat 5.6 g, Sodium 647.9 mg, Sugar 3.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a good quality crepe pan: A good crepe pan will help you make thin, evenly cooked crepes. If you don't have a crepe pan, you can use a nonstick skillet.
- Heat the pan properly: Before you start cooking the crepes, make sure the pan is hot enough. If the pan is not hot enough, the crepes will stick.
- Use a thin layer of batter: When you pour the batter into the pan, make sure you use a thin layer. This will help the crepes cook evenly.
- Cook the crepes for a short amount of time: Crepes cook very quickly, so be careful not to overcook them. Cook them for just a minute or two per side, or until they are golden brown.
- Serve the crepes immediately: Crepes are best served immediately after they are cooked. If you need to keep them warm, you can place them in a preheated oven or wrap them in foil.
Conclusion:
Savory stuffed crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can make perfect crepes at home. Using the tips above will make your cooking process perfect and help you create delicious and impressive savory stuffed crepes that will surely be a hit with your family and friends. So what are you waiting for? Get cooking!
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