Best 2 Savory Stuffed Bell Peppers Recipes
**Savor the Juicy Delight of Savory Stuffed Bell Peppers: A Culinary Journey Through Taste and Texture**
Embark on a culinary adventure with our collection of savory stuffed bell pepper recipes, a symphony of flavors that will tantalize your taste buds. From the classic combination of ground beef and rice to the vibrant medley of vegetables and cheese, each recipe offers a unique journey through taste and texture. Whether you prefer a hearty and comforting meal or a lighter and healthier option, our selection caters to every palate. Discover the delectable possibilities that await you as you explore these culinary creations.
A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
SAVORY STUFFED BELL PEPPERS
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Provided by Anya4405
Categories One Dish Meal
Time 2h10m
Yield 12 stuffed pepper halves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour boiling water over rice and soak the rice for 30 minutes (or longer).
- Mix all ingredients from beef to cayenne, plus 1/2 cup ketchup.
- Stuff the pepper halves with the mixture.
- Put the stuffed peppers into an oven-safe deep pan with a tight-fitting lid. Pour chicken broth, remaining 1/2 cup ketchup, and water over the peppers. You should attempt to cover as much of the peppers as possible, but if you cannot cover them completely, it is OK - the tops of the peppers will steam.
- Cover and cook in the oven on 450 F until liquid boils. Then reduce heat to 325 F and cook 1.5 hours, or until the exposed rice on the top of the peppers is cooked. (You can also make it on the stove top, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers.).
Tips:
- Choose the right bell peppers: Look for large, firm bell peppers with smooth skin and vibrant color.
- Prepare the bell peppers properly: Cut the tops off the bell peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the filling thoroughly: Make sure the filling is cooked through before stuffing the bell peppers. This will help prevent the peppers from becoming soggy.
- Stuff the bell peppers tightly: Pack the filling into the bell peppers tightly to prevent them from falling apart during baking.
- Bake the bell peppers at a high temperature: Bake the bell peppers at a high temperature (400°F or higher) for a short period of time. This will help to caramelize the peppers and give them a slightly crispy texture.
Conclusion:
Savory stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. There endless possibilities for fillings, so you can customize them to your own taste. With a little planning and preparation, you can easily make a delicious and satisfying meal that the whole family will enjoy.
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