Best 2 Savory Strata Recipes

Indulge in the culinary delight of a savory strata, a versatile dish that combines layers of bread, eggs, and your favorite fillings to create a hearty and flavorful breakfast, brunch, or lunch. With endless possibilities for customization, this savory strata can be tailored to your taste preferences. Featuring three variations – a classic strata, a vegetarian strata, and a breakfast strata – this recipe guide offers a diverse range of options to satisfy any palate. Discover the classic strata with its simple yet satisfying blend of bread, eggs, cheese, and ham, or explore the vegetarian strata, a delightful medley of roasted vegetables, cheese, and eggs. Craving a protein-packed breakfast? The breakfast strata, featuring sausage, bacon, and eggs, is sure to hit the spot. Prepare to tantalize your taste buds with this versatile and delectable dish that is as easy to make as it is enjoyable to eat.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY ASPARAGUS STRATA

Savory Asparagus Strata image

Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch!-Lynda Ruce, Minneapolis, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound medium fresh mushrooms, quartered
1/2 teaspoon garlic salt
1/2 teaspoon pepper, divided
1 loaf (1 pound) Italian bread, cut into 1-inch cubes
2 packages (4 ounces each) herbed fresh goat cheese, cut into 1/2-inch cubes
12 large eggs
2 cups 2% milk
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
1/2 cup grated Parmesan cheese
1 envelope hollandaise sauce mix

Steps:

In a large skillet, heat oil over medium-high heat. Add asparagus, mushrooms, garlic salt and 1/4 teaspoon pepper; cook and stir 3-4 minutes or until asparagus is crisp-tender., Place half of the bread cubes in a greased 13x9-in. baking dish. Top with asparagus mixture, goat cheese and remaining bread., In a large bowl, whisk eggs, milk, thyme, salt and remaining pepper. Pour over top; sprinkle with Parmesan cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Meanwhile, prepare sauce mix according to package directions. Serve with strata.

Nutrition Facts : Calories 362 calories, Fat 20g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 740mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

SAVORY STRATA

Savory Strata image

Provided by Molly O'Neill

Categories brunch, dinner, weekday, casseroles, main course

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 2/3 cups milk
5 eggs, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon Tabasco sauce
1/2 teaspoon freshly grated nutmeg
2 tablespoons olive oil
2 medium leeks (white and light green part) sliced thin
1 1/2 cups ricotta cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons finely chopped parsley
1 1/2 tablespoons finely chopped chives
1 teaspoon plus 2 tablespoons unsalted butter, room temperature
18 slices two- or three-day-old sliced white or whole wheat bread
8 ounces sharp white cheddar cheese, grated

Steps:

Whisk together milk, eggs, 1/4 teaspoon salt, Tabasco and nutmeg. Strain through a fine mesh sieve.
Heat oil in a medium skillet. Add leeks, and toss to coat with oil. Cook over medium heat, stirring occasionally, 4 to 5 minutes or until leeks are soft. Season with 3/4 teaspoon salt. Cool.
Mix together ricotta, Parmesan, pepper and herbs. Stir in the cooled leeks.
Grease a roasting pan 9 by 12 by 2 1/2 inches with 1 teaspoon butter. Lay 6 slices of bread in the bottom of the pan. Top with half of the ricotta-leek mixture. Repeat with a second layer. Place the last layer of bread in the pan, and spread the top with the softened butter.
Pour the custard over the bread, gently pressing top slices into the mixture. Place on a cookie sheet, wrap in plastic and refrigerate overnight.
Heat oven to 350 degrees. Remove plastic, and sprinkle the top with the cheese. Place in a larger pan, and put on the middle rack of oven. Fill the larger pan with boiling water to come up about halfway on the smaller pan. Bake for 1 to 1 1/4 hours, or until puffy and brown. Allow to cool slightly before serving.

Nutrition Facts : @context http, Calories 573, UnsaturatedFat 13 grams, Carbohydrate 42 grams, Fat 32 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 16 grams, Sodium 745 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

Use a variety of breads for a more flavorful strata. Try using a combination of white, wheat, and rye bread.
Don't overmix the eggs and milk mixture. Overmixing will make the strata tough.
Use a deep baking dish to prevent the strata from overflowing.
Bake the strata until the center is set. A toothpick inserted into the center should come out clean.
Let the strata cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Savory strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great option for busy cooks. So next time you're looking for a quick and easy meal, give savory strata a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »