Best 2 Savory Steak Salad Recipes
Indulge in a symphony of flavors with our unique Savory Steak Salad, where tender and juicy steak harmonizes with an array of crisp vegetables, tangy sauces, and savory seasonings. This culinary masterpiece offers a delectable balance of textures and tastes, making it a feast for the senses. From the classic Steak Salad with Balsamic Vinaigrette to the tantalizing Grilled Steak Salad with Chimichurri Sauce, each recipe promises a distinct gustatory experience. Embark on a culinary journey as we unravel the secrets behind these extraordinary steak salad creations.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY STEAK SALAD
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It's easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1 tablespoon brown sugar, salt, cinnamon, cayenne and pepper. Rub over both sides of steak. Brush with 1/4 cup vinaigrette. , Place steak on a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender, about 10 minutes. Add remaining brown sugar; cook and stir over medium heat until onion is browned, 5-10 minutes. , Cut steak across the grain into thin slices. In a large bowl, combine greens, cranberries, blue cheese, onion and beef. Drizzle with remaining vinaigrette; toss to coat.
Nutrition Facts : Calories 407 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1200mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 3g fiber), Protein 24g protein.
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
Tips:
- Choose the right cut of steak: For a flavorful and tender steak salad, choose a cut of steak that is well-marbled with fat. Some good options include ribeye, strip steak, or flank steak.
- Cook the steak properly: The key to a great steak salad is to cook the steak to your desired doneness. For a medium-rare steak, cook the steak for about 5-7 minutes per side. For a medium steak, cook the steak for about 7-9 minutes per side. And for a medium-well steak, cook the steak for about 9-11 minutes per side.
- Use a good quality salad dressing: The dressing is what really brings a steak salad together. For a simple but flavorful dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Add some fresh herbs: Fresh herbs can really brighten up a steak salad. Some good options include parsley, cilantro, chives, or tarragon.
- Don't forget the cheese: Cheese is a great way to add flavor and richness to a steak salad. Some good options include crumbled blue cheese, feta cheese, or Parmesan cheese.
Conclusion:
Steak salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of toppings and dressings to choose from, there are endless possibilities for creating a steak salad that is perfect for your taste. So next time you're looking for a quick and easy meal, give steak salad a try. You won't be disappointed!
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