Best 5 Savory Steak Rub Recipes
Indulge in a tantalizing culinary journey with our exquisite savory steak rub recipes. Discover a symphony of flavors that will elevate your steak-cooking experience to new heights. From the classic and timeless to the bold and adventurous, our collection of rubs offers something for every palate. Prepare to tantalize your taste buds as you explore rubs featuring aromatic herbs, zesty citrus, smoky paprika, and a myriad of other delectable ingredients. Whether you prefer a dry rub or a wet marinade, our recipes provide both options to suit your preferences. Embark on this savory adventure and transform your steaks into culinary masterpieces that will leave your guests craving for more.
Here are our top 5 tried and tested recipes!
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub over steaks before grilling or broiling.
- Will season four to five steaks.
- Store in a covered container.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Kaarin
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all and rub into about 4 steaks.
- Great for grilling or broiling.
SAVORY MONTREAL STEAK RUB
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Provided by SouthernBell2627
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients.
- Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1
SAVORY STEAK RUB
Steps:
- 1. Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season 4-5 steaks. Makes 1/4 cup.
Tips:
- Choose the right cut of steak: Select a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak remains juicy and flavorful after cooking.
- Use a flavorful rub: The rub is what gives the steak its flavor, so choose one that you enjoy. This recipe provides a savory rub made with garlic powder, onion powder, paprika, cumin, and chili powder.
- Let the steak rest before cooking: This allows the juices to redistribute throughout the steak, resulting in a more evenly cooked and tender steak.
- Cook the steak over high heat: This will create a nice crust on the outside of the steak while keeping the inside juicy. If you are using a grill, cook the steak over direct heat.
- Use a meat thermometer to check the internal temperature of the steak: This is the best way to ensure that the steak is cooked to your desired doneness. For a medium-rare steak, cook the steak to an internal temperature of 135 degrees Fahrenheit.
Conclusion:
This savory steak rub is a great way to add flavor to your next steak. It is easy to make and can be used on any cut of steak. Whether you are grilling, pan-frying, or broiling your steak, this rub will help you create a delicious and memorable meal.
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