Best 3 Savory Squash Muffins Recipes
Indulge in the delightful symphony of flavors with our tantalizing savory squash muffins, a culinary masterpiece that combines the wholesome goodness of butternut squash with an array of savory ingredients. These delectable muffins are not only a feast for the taste buds but also a treasure trove of essential nutrients, making them a perfect addition to your healthy lifestyle.
In this comprehensive guide, we present two irresistible variations of our savory squash muffins: the classic version and a tantalizing sun-dried tomato and spinach rendition. Both recipes are meticulously crafted to deliver a perfect balance of flavors and textures, ensuring a delightful experience with every bite.
The classic savory squash muffins showcase the natural sweetness of butternut squash, complemented by the savory notes of Parmesan cheese and fresh herbs. These muffins are a versatile treat, perfect for breakfast, lunch, or a satisfying snack.
For those who crave a more vibrant flavor profile, the sun-dried tomato and spinach muffins offer an explosion of flavors. The tangy sun-dried tomatoes, paired with the earthy spinach and a hint of garlic, create a symphony of flavors that will leave you craving more.
Whether you prefer the classic charm of the original recipe or the vibrant medley of flavors in the sun-dried tomato and spinach variation, our savory squash muffins are guaranteed to delight your palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises both taste and nourishment.
YELLOW SQUASH MUFFINS
These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened., Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
SAVORY SQUASH MUFFINS
Make and share this Savory Squash Muffins recipe from Food.com.
Provided by Mika G.
Categories Quick Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease 9 muffin cups.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
- Add squashes, stirring to combine.
- Add cheese, stirring to combine.
- Spoon into prepared muffin cups.
- Bake for 33 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 307.3, Fat 21.1, SaturatedFat 6.7, Cholesterol 69.3, Sodium 327.5, Carbohydrate 19.8, Fiber 0.8, Sugar 3.4, Protein 9.9
LEFTOVER SQUASH MUFFINS
When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first six ingredients; mix well. In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350° for 20-22 minutes.
Nutrition Facts :
Tips:
- Choose the right squash: Use a firm, ripe squash that is free of blemishes. Butternut squash and kabocha squash are two good options.
- Roast the squash before using it: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash in the oven or on a grill.
- Use a variety of spices: Savory squash muffins can be made with a variety of spices, such as cumin, chili powder, paprika, and garlic powder. Experiment with different combinations to find your favorite flavor profile.
- Add some nuts or seeds: Nuts and seeds add a nice crunch and flavor to squash muffins. Try adding chopped walnuts, pecans, or pumpkin seeds to your batter.
- Make them ahead of time: Squash muffins can be made ahead of time and stored in the refrigerator or freezer. This makes them a great option for busy mornings or for packed lunches.
Conclusion:
Savory squash muffins are a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you have some squash on hand, give this recipe a try!
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