Best 4 Savory Spiral Cut Ham Recipes

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Indulge in a culinary masterpiece with our savory spiral-cut ham, a symphony of flavors that will tantalize your taste buds. This succulent ham is meticulously prepared with a delectable blend of spices, herbs, and a hint of sweetness, resulting in a juicy, tender, and flavorful experience. Embark on a journey of culinary exploration as we present a collection of recipes that showcase the versatility of this exceptional dish. From a classic glazed ham to a tangy mustard-crusted ham, and a mouthwatering pineapple-glazed ham, each recipe offers a unique twist on this timeless favorite. Whether you're hosting a special occasion dinner or simply craving a delightful meal, our savory spiral-cut ham is sure to impress. Prepare to be captivated by the harmonious blend of flavors and textures that make this dish an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

NOT SO SWEET BAKED HAM



Not So Sweet Baked Ham image

Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.

Provided by rachelbshepard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 30

Number Of Ingredients 2

1 (15 pound) ham
¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange ham fat-side up in a large baking dish.
  • Pour chicken broth over ham.
  • Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
  • Discard broth before slicing and serving ham.

Nutrition Facts : Calories 558.8 calories, Carbohydrate 0.2 g, Cholesterol 127.2 mg, Fat 42.1 g, Protein 42 g, SaturatedFat 15 g, Sodium 2938.7 mg

SAVORY SPIRAL CUT HAM



Savory Spiral Cut Ham image

I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven Cooking Bag. I don't know how the recipe will come out if you do not use one. My ham came out so good and moist. The Oven Cooking Bags help to seal in the juices from the ham and any other ingredients you add to it. It keeps the juices from evaporating and drying out in the pan. I also noticed that the ham didn't take as long to bake as I thought it would. You also don't have to turn your oven to a high temp...only 325°F. It kind of slow cooks the ham. Spiral Cut Hams are precooked so you basically just want to warm them up..get them hot.

Provided by AuntWoofieWoof

Categories     Ham

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 6

1 tablespoon flour
1 (7 lb) spiral cut ham
honey glaze mix (packet that came with the ham)
1 (14 ounce) can swansons chicken broth
1 tablespoon prepared yellow mustard
2 tablespoons orange juice concentrate

Steps:

  • You will also need: 1 large Reynolds Oven Cooking Bag (turkey size).
  • Heat the oven to 325°F.
  • Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.
  • Do not remove remaining flour from the bag (I didn't anyway).
  • This prevents the bag from exploding in the oven while baking.
  • Place the bag in a large cake pan or a roasting pan.
  • Open the bag and put the ham in it, cut side down.
  • Set aside.
  • In a small sauce pan mix the chicken broth, honey glaze mix, mustard and orange juice over medium heat until the glaze mix and orange juice concentrate are dissolved.
  • Pour it over the ham.
  • With a tie that came with the bag, tightly seal the bag.
  • Cut 6-1 inch slits into the top and upper sides of the bag to allow steam to escape.
  • Make sure the bag is completely inside the pan.
  • Do not allow any of it to hang over the sides of the pan.
  • Place on middle rack of the oven, allowing enough room for the bag to expand without touching the top heating coil.
  • This prevents the bag from melting.
  • Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown.
  • Lower the oven temp to 200°F and let the ham sit in the oven until the rest of the meal is ready.
  • You could probably lower it to 175°F if you want to.
  • Spiral cut ham is precooked so it does not have to reach a certain temperature.
  • You are just warming it or making it hot for a hot meal.
  • When you are ready, remove the ham from the oven.
  • Allow it to cool enough to touch the bag.
  • Remove the tie from the bag and slowly tear the bag open at the top of it.
  • Remove ham and place it on a large plate or a platter.
  • Allow to cool slightly before cutting it.
  • Pour the juices from the baking/roasting into a saucepan and make gravy with it or pour it into a container and save it for soup.
  • Taste the juice from the ham.
  • If it is very strong tasting, (mine was) you may need to add water, a little at a time until it is at your desired strength.
  • Save the ham bone to make ham stock or soup with, leaving some of the meat on the bone.

HONEY-GLAZED SPIRAL HAM



Honey-Glazed Spiral Ham image

When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h5m

Yield Serves 10 to 12

Number Of Ingredients 6

1/2 cup clover or orange-blossom honey
1 tablespoon finely grated orange zest, plus 2 tablespoons fresh juice
1 tablespoon finely grated fresh ginger
1/2 teaspoon ground cloves
Freshly ground pepper
1 smoked bone-in spiral half ham (about 8 pounds; we love D'Artagnan Berkshire Pork's for a special occasion)

Steps:

  • Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
  • Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.

BAKED SPIRAL HAM



Baked Spiral Ham image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 15 servings.

Number Of Ingredients 5

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

  • In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts :

Tips:

  • Choose a high-quality ham: Look for a spiral-cut ham that is fully cooked and bone-in. This will ensure that the ham is juicy and flavorful.
  • Prepare the glaze: Before baking the ham, prepare a glaze to coat it. This will add flavor and moisture to the ham.
  • Cook the ham properly: Follow the instructions on the ham package for cooking times and temperatures. Use a meat thermometer to ensure the ham is cooked to an internal temperature of 140°F.
  • Let the ham rest: After baking, let the ham rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham.
  • Carve the ham correctly: Use a sharp knife to carve the ham against the grain. This will help to ensure that the ham slices are tender and juicy.

Conclusion:

Savory spiral-cut ham is a delicious and versatile dish that can be enjoyed for any occasion and is easy to make. With a few simple tips, you can cook a perfect ham that will be the star of your next meal. Whether you are serving it for a holiday dinner or a casual get-together, this ham is sure to be a hit.

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