Best 2 Savory Spinach Pie Recipes
Embark on a culinary journey with our delectable spinach pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory delight features layers of flaky phyllo dough enveloping a vibrant filling of fresh spinach, aromatic herbs, tangy feta cheese, and creamy ricotta. Indulge in the classic spinach pie recipe, the epitome of Greek cuisine, or explore variations like the spanakopita triangles, perfect for on-the-go snacking. For a vegetarian twist, try the spinach and feta filo pastry pie, where the rich flavors of spinach and feta take center stage. If you seek a gluten-free alternative, our spinach and feta gluten-free pie offers the same delectable flavors in a wholesome package. But for those with limited time, the easy spanakopita recipe delivers all the goodness of spinach pie in a simplified version. No matter your dietary preferences or time constraints, our collection of spinach pie recipes promises an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
SAVORY SAUSAGE AND SPINACH PIE
Make and share this Savory Sausage and Spinach Pie recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time 1h25m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large skillet brown sausage, drain.
- Seperate one of the eggs.
- Set yolk aside.
- In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
- Stir in sausage.
- Line 9 or 10 inch pie plate with bottom crust.
- Fill with sausage mixture.
- Place top crust over filling- flute edges.
- Combine reserved egg yolk and water and brush the mixture over the crust.
- Bake for 1 1/4 hours or till crust is golden and filling is set.
- Cool in pie plate on wire rack for 10 minutes.
- Serve warm.
Tips:
- For a crispy phyllo crust, make sure to brush each layer with melted butter before assembling the pie.
- To prevent the spinach from releasing too much moisture, squeeze out any excess water before adding it to the filling.
- Use fresh, flavorful cheeses for the filling. A combination of feta, ricotta, and Parmesan is a classic choice, but you can also experiment with other types of cheese.
- Add some chopped herbs, such as dill, parsley, or chives, to the filling for extra flavor.
- If you don't have time to make the phyllo dough from scratch, you can use store-bought puff pastry instead.
- To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is ready.
Conclusion:
Savory spinach pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and fresh spinach flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this savory spinach pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
