Best 4 Savory Spinach Feta And Roasted Red Pepper Muffins Recipes
Indulge in the delectable fusion of flavors with our savory spinach, feta, and roasted red pepper muffins. These delightful morsels are a perfect blend of textures and tastes. With a tender and fluffy muffin base, each bite reveals a burst of vibrant spinach, tangy feta cheese, and the sweet smokiness of roasted red peppers. These muffins are not only a treat to the palate but also a feast for the eyes, with their vibrant green and red hues. Whether you're seeking a hearty breakfast, a satisfying lunch, or a delectable snack, these muffins are guaranteed to tantalize your taste buds. This recipe article provides step-by-step instructions and additional variations to cater to your dietary preferences, including a gluten-free option. So, grab your apron and embark on a culinary journey that will leave you craving more of these delectable muffins!
Other recipes featured in the article:
1. Spinach Feta Dip: Transform your gatherings with this creamy and flavorful spinach feta dip. This crowd-pleasing appetizer is a perfect companion for pita chips, crackers, or vegetable crudités.
2. Roasted Red Pepper Soup: Warm up your soul with this comforting and vibrant roasted red pepper soup. The smoky sweetness of roasted red peppers combined with a velvety broth creates a delightful symphony of flavors.
3. Feta and Spinach Stuffed Shells: Elevate your pasta nights with these delectable feta and spinach stuffed shells. Tender pasta shells are filled with a luscious mixture of spinach, feta, ricotta, and herbs, then baked in a rich tomato sauce.
4. Spinach Salad with Feta and Roasted Red Peppers: Enjoy a refreshing and healthy spinach salad topped with crumbled feta, roasted red peppers, and a tangy dressing. This salad is a perfect accompaniment to grilled meats, fish, or as a light and flavorful meal on its own.
5. Feta and Spinach Filo Rolls: Impress your guests with these flaky and savory feta and spinach filo rolls. Crispy filo pastry encases a filling of spinach, feta, and herbs, creating a delightful appetizer or snack.
SAVORY FETA SPINACH AND SWEET RED PEPPER MUFFINS
Savory Mediterranean inspired muffins, packed with spinach, sweet red peppers and feta. Perfect for a snack or breakfast.
Provided by OliveTomato.com
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven at 375 F (190 C).
- In a large bowl mix the dry ingredients: flour, sugar, baking powder, paprika, and salt)
- In another bowl mix the olive oil, eggs, milk.
- Add the wet ingredients to the dry ingredients and mix just until blended with a wooden spoon. The dough will be thick.
- Add the feta, spinach and peppers and mix gently until all ingredients are spread throughout the whole mixture.
- Divide mixture in muffin pan that you have lined with muffin/cupcake liners or you can use a silicon muffin tray and grease it with a bit of olive oil (I have used it here). You should have enough for 12 medium muffins.
- Bake for about 25 minutes. Remove when toothpick comes out clear when inserted in the muffin.
- Let them cool for 10 minutes and remove from tray. Let them cool a couple of hours before serving.
Nutrition Facts : ServingSize 1 g, Calories 240 kcal
SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
BASIL, FETA & ROASTED PEPPER MUFFINS
"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
❈ SAVORY FETA, SPINACH, AND RED PEPPER MUFFINS ❈
Packed with spinach, sweet red peppers, and feta, these savory muffins are perfect as a snack or for a quick breakfast.
Provided by Artem Oliva
Categories Breakfasts
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190°C) and line a large muffin pan with 12 muffin liners.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, paprika, and salt. Mix well.
- In a medium bowl, whisk the olive oil, eggs, and milk.
- Add the wet ingredients to the dry ingredients, and use a wooden spoon to stir until the ingredients are just blended and form a thick dough.
- Add the feta, spinach, and peppers, and mix gently until all the ingredients are incorporated. Evenly divide the mixture among the muffin liners.
- Transfer to the oven, and bake for 25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Set the muffins aside to cool for 10 minutes, and remove them from the pan. Store in an airtight container in the refrigerator for up to 3 days. (Remove from the refrigerator 10 minutes before consuming.)
Nutrition Facts : Calories 244, Carbohydrate 27, Fat 12, Protein 6, SaturatedFat 3
Tips:
- Mise en Place: Before you start cooking, prepare and measure all of your ingredients. This will make the cooking process go more smoothly and quickly.
- Choose Fresh Ingredients: Fresh spinach, feta cheese, and roasted red peppers will give your muffins the best flavor. If you can, buy organic ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Use a Muffin Pan with a Nonstick Coating: This will help your muffins come out of the pan easily.
- Fill the Muffin Cups Almost to the Top: This will give your muffins a nice, domed shape.
- Bake the Muffins Until a Toothpick Inserted into the Center Comes Out Clean: This will ensure that your muffins are cooked through.
- Let the Muffins Cool in the Pan for a Few Minutes Before Transferring to a Wire Rack: This will help them hold their shape.
Conclusion:
These savory spinach, feta, and roasted red pepper muffins are a delicious and easy-to-make snack or breakfast option. They're perfect for meal prep or to take on the go. With their vibrant colors and flavorful ingredients, these muffins are sure to be a hit with everyone who tries them.
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