Best 3 Savory Spinach Casserole Recipes
Indulge in a delectable journey with our carefully curated collection of spinach casserole recipes, each bursting with unique flavors and textures. From the classic comfort food of Creamy Spinach Casserole to the innovative One-Pot Spinach and Feta Casserole, these recipes offer a symphony of tastes that will tantalize your palate. Discover the delightful simplicity of Spinach and Mushroom Casserole, where earthy mushrooms mingle with tender spinach in a creamy embrace. For a lighter twist, the Spinach and Artichoke Casserole combines the richness of artichokes with the vibrant flavor of spinach, all enveloped in a velvety sauce. Prepare to be captivated by the Spinach and Sausage Casserole, a hearty and flavorful dish that showcases the perfect harmony of savory sausage and tender spinach. And for a vegetarian delight, the Spinach and Sweet Potato Casserole offers a sweet and savory balance that will leave you craving more. With so many delectable options, our spinach casserole recipes promise a culinary adventure that will leave you satisfied and inspired.
Here are our top 3 tried and tested recipes!
SAVORY SPINACH CASSEROLE
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Spinach Casserole
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 5 g, Cholesterol 46.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 273.3 mg, Sugar 0.6 g
~ SAVORY CHICKEN & SPINACH CASSEROLE ~
My family loved this casserole, even the ones who don't like mushrooms, she just picked them out...LOL! It's quite savory and delicious! If you don't like mushrooms, add a different veggie instead..I used mushrooms, because they needed to get used and were quite tasty with the spinach. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cover chicken with water and poach until juice runs clear. Reserve broth. Once chicken is cool, chop. Bring broth back to a boil and cook orzo, about 9 minutes, drain and set aside.
- 2. Preheat oven to 350 degree F. Spray a 2 - 3 quart casserole with non stick cooking spray. In a large skillet,over medium heat - brown onion, mushrooms and garlic. Stirring occasionally.
- 3. Once veggies are tender, add the chicken, orzo, spinach, soup, mayonnaise and seasoning. Stir until well combined. Spread the chicken mixture into casserole dish and sprinkle evenly with cheese and about a handful of bread crumbs.
- 4. Bake for 35 - 40 minutes or until golden and bubbly.
- 5. Serve hot! Enjoy!
SAVORY SPINACH CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients. Place in 2-quart casserole dish coated with cooking spray. 2. Bake at 350°F about 35 minutes or until hot and bubbly. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh spinach. Fresh spinach is more flavorful and nutritious than frozen spinach. If you have access to fresh spinach, use it in this recipe.
- Squeeze the excess water out of the spinach. When you cook spinach, it releases a lot of water. If you don't squeeze the excess water out, the casserole will be watery and bland.
- Use a variety of cheeses. The combination of cheeses in this recipe is what makes it so flavorful. You can use any type of cheese you like, but a combination of Parmesan, cheddar, and mozzarella is a classic.
- Don't overcook the casserole. The casserole is done when the cheese is melted and bubbly and the spinach is tender. If you overcook the casserole, the spinach will become mushy.
- Serve the casserole immediately. The casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
This savory spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The combination of spinach, cheese, and bread crumbs makes this casserole a hit with everyone.
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