Indulge in a symphony of flavors with our collection of savory spiced nuts, the perfect accompaniment to any occasion. From zesty lemon pepper to piquant chili lime, and the classic allure of garlic parmesan, our recipes will tantalize your taste buds and leave you craving more. Embark on a culinary journey with our savory spiced nuts, crafted to perfection using the finest ingredients and infused with an array of aromatic spices. Whether you're entertaining guests, seeking a healthy snack, or simply craving a burst of flavor, these recipes are sure to satisfy. Get ready to elevate your snacking experience with our tantalizing savory spiced nuts.
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SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
Tips:
- Use a variety of nuts. This will give your snack mix a more interesting flavor and texture. Some good options include almonds, cashews, pecans, walnuts, and pistachios.
- Roast the nuts before adding the spices. This will help to bring out their flavor.
- Use a variety of spices. This will give your snack mix a more complex flavor. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Add some sweetness. This will help to balance out the savory spices. Some good options include honey, maple syrup, or brown sugar.
- Add some crunch. This will help to give your snack mix a more satisfying texture. Some good options include popcorn, pretzels, or rice cakes.
Conclusion:
Savory spiced nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to get your daily dose of healthy fats and protein. So next time you are looking for a healthy and satisfying snack, reach for a handful of savory spiced nuts.
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