Best 3 Savory Spam Crescents Recipes
Indulge in a delightful culinary journey with our savory spam crescents, an irresistible fusion of flavors that will tantalize your taste buds. This delectable dish combines the iconic Spam, a versatile processed meat, with the flaky and buttery goodness of crescent rolls, resulting in a symphony of textures and flavors.
Our spam crescent collection boasts variations that cater to diverse palates. Experience the classic spam and cheese crescents, a harmonious blend of savory Spam, gooey cheese, and a hint of garlic. For those seeking a zesty twist, the spam and jalapeno crescents deliver a delightful kick with the addition of spicy jalapenos. If you prefer a smoky and tangy profile, the spam and barbecue sauce crescents are sure to satisfy with their sweet and tangy barbecue sauce.
For a more sophisticated palate, the spam and spinach crescents offer a delightful combination of savory Spam, wilted spinach, and a hint of feta cheese. And if you're looking for a hearty and protein-packed option, the spam and egg crescents are a perfect choice, featuring a filling combination of Spam, scrambled eggs, and cheddar cheese.
These spam crescents are not only delicious but also incredibly versatile. Serve them as a quick and easy breakfast, a satisfying lunch, or a delightful appetizer at your next party. Their portability makes them a great option for picnics, potlucks, and road trips.
With just a few simple ingredients and minimal effort, you can create these mouthwatering spam crescents that are sure to become a family favorite. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
SAVORY SPAM CRESCENTS
I got this in my email from google gmail. Haven't tried it yet, but seems like a good way to use Spam!
Provided by hellokitty
Categories Meat
Time 17m
Yield 16 crescents, 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375'F.
- In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
- Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.
Nutrition Facts : Calories 227, Fat 14.5, SaturatedFat 4.9, Cholesterol 52.6, Sodium 579.2, Carbohydrate 15.8, Fiber 1.1, Sugar 1.4, Protein 7.9
CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
SAVORY SALMON FILLED CRESCENTS
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Provided by Pinay0618
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
- Separate dough into 8 rectangles; firmly press on perforations to seal.
- Spoon about 1/2 cup salmon mixture onto center of each rectangle.
- Pull 4 corners of dough to center of salmon mixture; twist firmly.
- Pinch edges to seal.
- Place on ungreased cookie sheets.
- Brush each with margarine; sprinkle with parsley.
- Bake at 350 for 18 to 28 minutes or until golden brown.
Tips:
- Choose the right type of Spam: Classic Spam is the most common type used in this recipe, but you can also use other varieties like Spam Lite, Spam with Bacon, or Spam with Teriyaki Glaze.
- Use a sharp knife to cut the Spam into thin strips. This will help it cook evenly.
- Do not overcook the Spam. It should be cooked until it is heated through, but not crispy.
- Use a good quality cheese. A sharp cheddar or mozzarella cheese will melt well and add a delicious flavor to the crescents.
- Serve the crescents warm. They are best enjoyed fresh out of the oven.
Conclusion:
These savory Spam crescents are a quick and easy snack or appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover Spam. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love. So next time you are looking for a quick and easy recipe, give these savory Spam crescents a try!
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