Best 2 Savory Southwestern Waffles Recipes

Indulge in a culinary journey that blends the vibrant flavors of the Southwest with the comforting warmth of waffles. Our savory southwestern waffles offer a unique twist on the classic breakfast dish, combining bold spices, fresh ingredients, and a touch of heat. From the classic Southwestern Waffle with its traditional blend of cornmeal and all-purpose flour to the tantalizing Green Chile and Corn Waffle infused with roasted green chiles and sweet corn, each recipe promises a burst of flavors. For those who prefer a bit of a kick, the Spicy Black Bean Waffle with its zesty black beans and jalapeños is sure to satisfy. And for a vegetarian option, the Roasted Sweet Potato and Black Bean Waffle offers a wholesome combination of roasted sweet potatoes, black beans, and a hint of cumin. No matter your choice, these savory southwestern waffles are guaranteed to bring a delightful twist to your breakfast or brunch table.

Here are our top 2 tried and tested recipes!

SAVORY WAFFLES SIX WAYS

Savory Waffles Six Ways image

Doctor up basic waffle batter to make these savory versions.

Provided by Food Network Kitchen

Yield 8 to 12 servings

Number Of Ingredients 0

Ingredients

Steps:

Start with recipe for Top Notch Waffles:
Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
Sesame, Scallion and Sausage
Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
Smoked Salmon and Chives
Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
Bacon and Almond
Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
Goat Cheese and Kale
Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
Chili Cornbread
Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
Salami-Provolone
Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.

SAVORY WAFFLES

Savory Waffles image

"One thing my kids really love," says Chef Linton Hopkins, "is when it's raining outside at lunchtime and we make a batch of savory waffles. Instead of sugar and syrup, we just fold in Parmesan and Gruyère, if I have some sitting in the refrigerator, and salt and pepper. We have a waffle iron that has shapes of animals and a barn, so I ask my kids, 'Do you want to be the pig today? Or the chicken? Or have a cow?'?" Try adding herbs and other seasonal produce, like pumpkin puree, to the batter instead of cheese. In the springtime you can add sautéed and chopped asparagus to the batter.

Provided by Tara Parker-Pope

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups waffle and pancake mix
2 eggs
2 cups milk
2 tablespoons vegetable oil
Salt and pepper
3/4 cup grated rennet-free Parmesan cheese
1/2 cup grated rennet-free Gruyère or similar cheese

Steps:

Preheat oven to 200 degrees and place a waiting plate to warm inside. Heat a waffle maker until a flick of water beads and bounces around.
In a bowl, add waffle mix, eggs, milk, oil, salt and pepper, and mix until just combined, adding more milk if the mix is too thick. It should be the consistency of pudding. Then fold in the cheeses.
Lightly butter the waffle maker, and spoon judicious dollops of the mix onto the center of the hot waffle iron and spread just a bit. The mix will spread when the lid closes and expand as it cooks, so adding too much will be a bit messy as it bubbles out the sides.
As the waffles finish, use a fork to lift them off and put them in the oven to stay warm while the rest are made. Waffles are best served warm. Freeze any leftover waffles to enjoy later.

Tips:

Use a waffle maker that has adjustable heat settings. This will help you to control the cooking time of your waffles and prevent them from burning.
Preheat your waffle maker before cooking. This will help to ensure that the waffles cook evenly.
Use a nonstick cooking spray or brush the waffle maker with oil before cooking. This will help to prevent the waffles from sticking.
Pour the batter onto the waffle maker in a circular motion. This will help to create evenly cooked waffles.
Cook the waffles according to the manufacturer's instructions. The cooking time will vary depending on the type of waffle maker you are using.
Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Savory southwestern waffles are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized with a variety of toppings. Experiment with different ingredients and find your favorite combination. With a little creativity, you can create a waffle that is perfect for any occasion.