Best 3 Savory Sour Cream Burgers Recipes
Indulge in a symphony of flavors with our tantalizing savory sour cream burgers. These delectable patties are crafted with a unique blend of ground beef, sour cream, and a harmonious chorus of seasonings, resulting in a moist and flavorful masterpiece. Perfectly complemented by a tangy sour cream sauce, each bite is an explosion of savory and tangy goodness. This recipe collection offers three variations to satisfy every palate: the classic savory sour cream burger, a zesty jalapeño and cheddar version, and a smoky bacon and barbecue rendition. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SOUR CREAM BURGERS
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those times when only a big 'ol burger will do! Give it a try and let me know what you think.
Provided by Diane Whitbeck
Categories Burgers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
- 2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
- 3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
SOUR CREAM BURGERS
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Provided by LAB1
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g
Tips:
- Use a good quality ground beef. An 80/20 blend of chuck and sirloin is a good option.
- Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Top the burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Savory sour cream burgers are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a backyard barbecue. With just a few simple ingredients, you can create a burger that is sure to please everyone at the table. So next time you're looking for a new burger recipe, give savory sour cream burgers a try. You won't be disappointed!
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