Best 3 Savory Smoked Sausage And Potatoes Recipes
Indulge in a hearty and flavorful feast with our savory smoked sausage and potatoes. This classic dish combines the smoky richness of smoked sausage with tender potatoes, all enveloped in a savory sauce. The tantalizing aroma of smoked sausage and herbs will fill your kitchen as you prepare this comforting meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and promises a delicious outcome. With variations including smoked sausage and potato foil packets, skillet-cooked sausage and potatoes, and a one-pot smoked sausage and potato dinner, this article offers a diverse selection of recipes to suit your preferences and cooking style. Prepare to satisfy your taste buds and warm your soul with this delectable smoked sausage and potato extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SMOKED SAUSAGE AND POTATOES
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !
Provided by Millie Johnson
Categories Other Main Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees (f). * or grill
- 2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
- 3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
- 4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
- 5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
- 6. Add the diced carrot and onion to the pot and cook for just a minute.
- 7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
- 8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
- 9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !
OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.
FRIED POTATOES AND SMOKED SAUSAGE
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Provided by MamaRebe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
Tips:
- Choose the right sausage: For the best flavor, use a smoked sausage that is fully cooked and has a good amount of fat. Avoid sausages that are too lean, as they can become dry and tough when cooked.
- Slice the sausage thinly: This will help the sausage to cook evenly and prevent it from becoming tough.
- Use a large skillet: This will give the sausage and potatoes plenty of room to cook without overcrowding.
- Cook the sausage and potatoes over medium heat: This will allow them to cook slowly and evenly without burning.
- Stir the sausage and potatoes frequently: This will help to prevent them from sticking to the skillet and ensure that they cook evenly.
- Season the sausage and potatoes to taste: Add your favorite seasonings, such as salt, pepper, garlic powder, or onion powder.
- Serve the sausage and potatoes hot: They are best enjoyed immediately after cooking.
Conclusion:
This savory smoked sausage and potatoes recipe is a quick and easy meal that is perfect for a busy weeknight. The sausage and potatoes are cooked in a single skillet, making cleanup a breeze. This dish is also budget-friendly and can be easily customized to suit your taste. Whether you like your sausage and potatoes spicy, cheesy, or garlicky, this recipe is sure to please. So next time you're looking for a quick and easy meal, give this savory smoked sausage and potatoes recipe a try.
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