Best 3 Savory Slow Cooker Pork Chops For Small Cookers Recipes

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Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Savory Slow Cooker Pork Chops is perfect for a busy weeknight meal. Simply season the pork chops with salt, pepper, and garlic powder, then brown them in a skillet. Transfer the pork chops to a slow cooker and add the remaining ingredients: diced onion, celery, carrots, chicken broth, and Worcestershire sauce. Cook on low for 6-8 hours, or until the pork chops are tender and fall apart easily. Serve over rice or mashed potatoes.

This recipe is easily adaptable to your own taste preferences. For a more flavorful dish, use a dark beer or red wine instead of chicken broth. You can also add other vegetables to the slow cooker, such as potatoes, parsnips, or turnips. And if you like a little heat, add a pinch of cayenne pepper or chili powder.

This recipe also includes instructions for making a delicious gravy to serve over the pork chops. Simply whisk together some cornstarch and water, then stir it into the cooking liquid in the slow cooker. Bring to a simmer and cook until the gravy has thickened. Serve over the pork chops and enjoy!

Let's cook with our recipes!

SAVORY SLOW COOKER PORK CHOPS



Savory Slow Cooker Pork Chops image

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

Provided by FlamingoFanatic

Categories     World Cuisine Recipes     Asian

Time 4h10m

Yield 5

Number Of Ingredients 10

5 (1-inch thick) pork chops
½ cup teriyaki sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha)
1 teaspoon ground ginger
1 teaspoon dried minced garlic
1 teaspoon dried minced shallots
½ teaspoon garlic-pepper seasoning
½ teaspoon kosher salt

Steps:

  • Arrange pork chops into the bottom of a slow cooker crock.
  • Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  • Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g

SAVORY SLOW COOKER PORK CHOPS (FOR SMALL COOKERS)



Savory Slow Cooker Pork Chops (for small cookers) image

Provided by My Food and Family

Categories     Home

Time 8h

Number Of Ingredients 8

5 red new potatoes
1/4 teaspoon thyme
4 lean pork chops
1/4 teaspoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 envelope onion-mushroom soup mix
1 cup of chicken, beef, or vegetable stock

Steps:

  • Cut new potatoes into quarters and layer in the bottom of slow cooker crock. Sprinkle thyme over potatoes, and top potatoes with pork chops. Sprinkle parsley, salt and pepper over chops.
  • Mix soup mix with broth in a separate bowl. Pour over pork chops.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT SAVORY PORK ROAST



Crock Pot Savory Pork Roast image

I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers or very little.

Provided by sltrawick

Categories     One Dish Meal

Time 7h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 -5 lbs pork loin roast
1 large onion, sliced
1 bay leaf
2 tablespoons soy sauce
1 tablespoon garlic powder

Steps:

  • Place roast and onion in crock pot sprayed with Pam.
  • Add bay leaf, soy sauce and garlic powder.
  • Cover. Cook on High 1 hour and then low 6 hours.
  • Slice and Serve.

Tips:

  • Choose the right pork chops: Look for boneless, center-cut pork chops that are about 1-inch thick.
  • Season the pork chops generously: Use a combination of salt, pepper, garlic powder, and onion powder.
  • Sear the pork chops before slow cooking: This will help to develop flavor and prevent the pork chops from drying out.
  • Use a flavorful liquid: Choose a liquid that will complement the pork chops, such as chicken broth, apple cider, or beer.
  • Add vegetables to the slow cooker: This will help to create a delicious and healthy meal.
  • Cook the pork chops on low for 6-8 hours or on high for 3-4 hours: The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
  • Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, or rice are all great options.

Conclusion:

Savory slow-cooker pork chops are a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and tender pork chop dish that the whole family will love. So next time you're looking for a quick and easy meal, give this slow-cooker pork chop recipe a try.

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