Best 4 Savory Slow Cooker Green Beans Recipes

**Savor the Goodness: A Culinary Journey with Savory Slow-Cooker Green Beans**

Indulge in a delightful culinary experience with our curated collection of savory slow-cooker green bean recipes. These dishes elevate the humble green bean to new heights of flavor, transforming them into a vibrant and versatile side dish or a hearty main course. From classic Southern-style green beans to unique and innovative takes on this timeless vegetable, our recipes offer a symphony of tastes and textures that will tantalize your taste buds.

**Classic Southern-Style Green Beans:** Revisit the comforting flavors of the American South with this timeless recipe. Tender green beans are lovingly braised in a savory broth infused with bacon, onion, and garlic, resulting in a dish that exudes warmth and nostalgia.

**Slow-Cooker Green Beans with Tomatoes and Peppers:** Embark on a vibrant culinary adventure with this medley of colorful vegetables. Fresh green beans, diced tomatoes, and bell peppers unite in a flavorful dance, creating a dish that bursts with sweetness, tanginess, and a hint of spice.

**Garlic Parmesan Green Beans:** Indulge in the irresistible combination of roasted garlic and nutty Parmesan cheese in this elevated green bean recipe. Roasted garlic cloves infuse the slow-cooker broth with a rich, savory essence, while Parmesan cheese adds a touch of sophistication and a delightful cheesy crust.

**Slow-Cooker Green Beans with Bacon and Brown Sugar:** Experience a delightful play of sweet and savory flavors in this Southern-inspired dish. Crispy bacon lends a smoky depth to the broth, while brown sugar introduces a subtle sweetness that beautifully complements the green beans.

**Honey Glazed Green Beans:** Treat your taste buds to the luscious glaze in this sweet and tangy recipe. Green beans are coated in a luscious honey glaze, resulting in a caramelized exterior and a tender, flavorful interior.

**Slow-Cooker Green Beans with Lemon and Herbs:** Embark on a refreshing culinary journey with this zesty recipe. Bright lemon juice and an array of aromatic herbs, such as thyme and rosemary, infuse the green beans with a vibrant and invigorating flavor profile.

**Green Bean Casserole:** Experience the ultimate comfort food with this classic American dish. Tender green beans are combined with a creamy sauce, crispy fried onions, and a crunchy breadcrumb topping, creating a casserole that is both comforting and indulgent.

Satisfy your cravings for a delectable and versatile vegetable dish with our collection of savory slow-cooker green bean recipes. From classic Southern-style to unique and innovative creations, these recipes offer a culinary journey that celebrates the goodness of green beans.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT GREEN BEANS AND POTATOES WITH HAM

Crockpot Green Beans and Potatoes with Ham image

This Crockpot green beans and potatoes with ham is very quick to put together and is so hearty and delicious.

Provided by Savory With Soul

Categories Main Course

Time 4h10m

Number Of Ingredients 12

Ingredients

1 pound pork hock ((also called ham hock) (or 2 cups cooked ham chunks))
36 ounces green beans (, fresh or frozen (in bite-size pieces))
3 cups water
4 large potatoes (, yellow or red, skin on, cut in bite-size chunks)
1 Tbsp thyme (, dry)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt (, more to taste)
¼ tsp ground cloves
½ tsp ground cinnamon
oil (, just a drizzle (about 1-2 Tablespoons))

Steps:

Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.

Nutrition Facts : Calories 249 kcal, Carbohydrate 13 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 544 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER GREEN BEAN CASSEROLE

Slow-Cooker Green Bean Casserole image

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

Provided by Food Network Kitchen

Categories side-dish

Time 4h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 pounds green beans, trimmed and cut into2-inch pieces (about 12 cups)
1 pound sliced cremini mushrooms (about 8 cups)
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 large yellow onion, cut into 1/2-inch dice(about 2 cups)
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
2 cups canned french-fried onions

Steps:

Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

SLOW COOKER GREEN BEANS

Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories Side Dish Vegetables Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

SLOW-COOKED GREEN BEANS

Slow-Cooked Green Beans image

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. -Alice White, Willow Spring, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Steps:

Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 320mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

Prepare the Green Beans: Trim the ends of the green beans and wash them thoroughly. You can cut them into smaller pieces if desired, but this is not necessary.
Use Fresh Herbs: Fresh herbs like thyme, rosemary, and parsley add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
Choose the Right Bacon: Thick-cut bacon is the best choice for this recipe as it provides a smoky and flavorful addition to the dish. You can also use turkey bacon for a healthier option.
Don't Overcook the Green Beans: Green beans should be cooked until they are tender but still have a slight crunch. Overcooking them will make them mushy and bland.
Serve Immediately: Savory slow-cooker green beans are best served immediately after cooking. They can be reheated if necessary, but the flavor is best when they are fresh.

Conclusion:

Savory slow-cooker green beans are an easy and delicious side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a slow cooker, you can create a flavorful and healthy dish that is perfect for any occasion. Whether you're serving it at a family dinner, a potluck, or a holiday gathering, savory slow-cooker green beans are sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!